Made with fine Venezuelan cocoa, typical for its aromatic taste and low acidity. Produced without any usage of vanilla or soy lecithin.

Storage conditions:
We suggest to store the product at a temperature of 18-20°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.