EASTER Archivi - Guido Gobino

COLOMBA TOURINOT AND APRICOT 750g

supporto LC — Wed, 18 Feb 2026 14:45:07 +0000

L'articolo COLOMBA TOURINOT AND APRICOT 750g proviene da Guido Gobino.

CLASSIC COLOMBA COVERED WITH DARK CHOCOLATE 950g

supporto LC — Wed, 18 Feb 2026 14:44:53 +0000

L'articolo CLASSIC COLOMBA COVERED WITH DARK CHOCOLATE 950g proviene da Guido Gobino.

DARK CHOCOLATE EGG 1100g

supporto LC — Thu, 12 Feb 2026 14:03:25 +0000

Dark Chocolate Egg 63% made with fine South American cocoa and Italian sugar.

Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.

L'articolo DARK CHOCOLATE EGG 1100g proviene da Guido Gobino.

MILK CHOCOLATE EASTER EGG 230g

supporto LC — Thu, 12 Feb 2026 14:03:05 +0000

Fine milk chocolate egg (35%) made with premium South American Cocoa, Piedmontese Milk, and Italian Sugar.
Inside, as a surprise, there are amaretto crumbs covered in milk chocolate.

Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.

L'articolo MILK CHOCOLATE EASTER EGG 230g proviene da Guido Gobino.

MILK CHOCOLATE EGG 430g

supporto LC — Thu, 12 Feb 2026 14:02:38 +0000

Fine milk chocolate egg 35% made with premium South American cocoa, Piedmontese milk, and Italian sugar.

Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.

L'articolo MILK CHOCOLATE EGG 430g proviene da Guido Gobino.

ASSORTED EGG T1 BOX 55G

supporto LC — Thu, 12 Feb 2026 14:02:18 +0000

Six eggs for an explosion of flavor and color.
Inside, tasty surprises will make the experience even more amazing.
A selection of flavors designed to satisfy every palate:
• Amarissimo, 63% Dark chocolate with Cocoa nibs
• Milk 35%
• Black cherry with cocoa nibs and chopped Almonds
• Popping mango with Orange and Ginger
• Pineapple and Verbena

L'articolo ASSORTED EGG T1 BOX 55G proviene da Guido Gobino.

63% DARK CHOCOLATE EASTER EGG 230g

supporto LC — Thu, 12 Feb 2026 14:01:07 +0000

Dark Chocolate Egg 63% made with fine South American cocoa and Italian sugar.
Inside, IGP Hazelnuts and Sicilian almonds covered in dark chocolate.

Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.

L'articolo 63% DARK CHOCOLATE EASTER EGG 230g proviene da Guido Gobino.

ANCHOVIES BOX 100g

supporto LC — Thu, 12 Feb 2026 14:00:35 +0000

A new format of fruit-coated fish-shaped chocolates, designed to add a touch of freshness and imagination.
A brand new package containing four colorful chocolate anchovies with flavors waiting to be discovered: pineapple, raspberry, mango, and milk chocolate.

L'articolo ANCHOVIES BOX 100g proviene da Guido Gobino.

DARK CHOCOLATE 63% EASTER EGG 430g

supporto LC — Thu, 12 Feb 2026 13:59:35 +0000

Dark Chocolate Egg 63% made with fine South American cocoa and Italian sugar.

Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.

L'articolo DARK CHOCOLATE 63% EASTER EGG 430g proviene da Guido Gobino.

MILK CHOCOLATE EGG 1100g

supporto LC — Thu, 12 Feb 2026 13:59:14 +0000

Fine milk chocolate egg 35% made with premium South American cocoa, Piedmontese milk, and Italian sugar.

Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.

L'articolo MILK CHOCOLATE EGG 1100g proviene da Guido Gobino.