Dark Chocolate Egg 63% made with fine South American cocoa and Italian sugar.

Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.

Fine milk chocolate egg (35%) made with premium South American Cocoa, Piedmontese Milk, and Italian Sugar.
Inside, as a surprise, there are amaretto crumbs covered in milk chocolate.

Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.

Fine milk chocolate egg 35% made with premium South American cocoa, Piedmontese milk, and Italian sugar.

Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.

Six eggs for an explosion of flavor and color.
Inside, tasty surprises will make the experience even more amazing.
A selection of flavors designed to satisfy every palate:
• Amarissimo, 63% Dark chocolate with Cocoa nibs
• Milk 35%
• Black cherry with cocoa nibs and chopped Almonds
• Popping mango with Orange and Ginger
• Pineapple and Verbena

Dark Chocolate Egg 63% made with fine South American cocoa and Italian sugar.
Inside, IGP Hazelnuts and Sicilian almonds covered in dark chocolate.

Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.

A new format of fruit-coated fish-shaped chocolates, designed to add a touch of freshness and imagination.
A brand new package containing four colorful chocolate anchovies with flavors waiting to be discovered: pineapple, raspberry, mango, and milk chocolate.

Dark Chocolate Egg 63% made with fine South American cocoa and Italian sugar.

Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.

Fine milk chocolate egg 35% made with premium South American cocoa, Piedmontese milk, and Italian sugar.

Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.

Our decorated eggs celebrate diversity and uniqueness: handmade one by one, they express all our artisan savoir-faire.

Inspired by Kintsugi, the ancient Japanese art that celebrates the beauty of imperfections, this Easter egg teaches us a lesson in life: fractures should not be hidden, but valued. The cracks, highlighted, make each creation unique. A message that takes shape in this 63% dark chocolate egg, an expression of balance and depth. Inside, as a surprise, there is a selection of mini eggs.

The new packaging, which guarantees safer and more stable transport, reducing breakages, is made entirely of cardboard.

Our decorated eggs celebrate diversity and uniqueness: handmade one by one, they express all our artisan savoir-faire.

An elegant, minimalist decoration inspired by the artist Fontana enhances the dark chocolate egg made with 75% single-origin Philippine cocoa. Inside, a special surprise: Criollo wafers from Colombia and Guatemala.

The new packaging, which guarantees safer and more stable transport, reducing breakages, is made entirely of cardboard.