This is the ideal chocolate for lovers of dark chocolate’s intense and persistent taste. It is designed to be prepared with a water basis to better appreciate the aromatic notes of Papua cocoa without sacrificing the perfect creaminess. The new packaging, made entirely of paper and resealable, is an excellent achievement in the field of sustainability.
The bag includes the recipe with the doses.
Powder for hot chocolate
Ingredients: cocoa mass, sugar, cocoa powder. Cocoa solids: 60% minimum. “Gluten free”. It may contain HAZELNUT, MILK and SOY. Store in a cool place at 18-20°.
Nutrition declaration – average values per 100g of product
Energy 2033 kJ/ 488 kcal
Fat 27 g
of which saturates 17 g
Carbohydrate 46 g
of which sugars 40 g
Protein 10 g
Salt 0,01 g