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The first edition of the Guido Gobino Advent Calendar: a precious box, with a unique design, containing 24 assorted products including great classics and amazing new recipes.

Each guide box to the tasting through emblematic words, hand-drawn images, significant dates and places of origin, formulas, and ingredients for each recipe, and a graphic indication of the prevailing sense to rely on in everyday tasting.

An exciting journey through the history and the most representative recipes of the Artisan Chocolate that has brought Turin Chocolate all over the world. Day after day, you will discover one recipe at a time: passing through the classic Tourinot, the different origins of cocoa from South America, Africa and Asia in different percentages, the new flavored half spheres, dragée and wafers stuffed with fruit and grains.

Each box contains two pralines, to allow the sharing of the discovery in two or to satisfy the palate of the most attentive tasters. Colors, aromatic intensities, scents and textures will make the discovery of every day more and more stimulating.

SKU: 0473
55,00 49,00

Assorted chocolates
Ingredients: sugar, cocoa mass, cocoa butter, whole MILK powder, Piedmont HAZELNUT, ALMOND from Sicily, semicandied blueberry (blueberry, sugar, vegetal glycerin, dextrose, acidifying agent: citric acid), coffee beans, cocoa powder, fat-reduced cocoa powder, PISTACHIO from Sicily, cocoa nibs, Piedmont HAZELNUT grains, raspberry powder, strawberry powder, yuzu juice, concentrated butter (MILK), licorice powder (licorice, glucose syrup, brown sugar syrup), integral sea salt, Sicilian orange zest, lemon zest, saffron powder, violet aroma, natural extract of vanilla, emulsifiers: SOY lecithin and sunflower lecithin, coating agents: shellac and arabic gum, sucrose, glucose syrup, inverted sugar, glycerin, acidifying agent: citric acid. It may contain traces of GLUTEN and NUTS. store in a cool place at 18-20 °C.

Nutrition declaration - average values per 100g of product

Energy 2406 kJ/ 575 kcal
Fat 41 g
of which saturates 21 g
Carbohydrate 40 g
of which sugars 36 g
Protein 8,1 g
Salt 0,06 g