A brand new recipe for this bigger version of the traditional Giandujotto: prepared with our White Chocolate enriched with Caramel notes, crunchy Hazelnut grains and a pinch of Salt. Ideal to be consumed by the slice.
White chocolate with caramelised sugar and hazelnuts
Ingredients: caramelised sugar (24%), cocoa butter, Piedmont HAZELNUT (21%), sugar, whole MILK powder, Piedmont HAZELNUT grains (5%), salt, emulsifier: SOY lecithin, natural vanilla extract, coffee. Cocoa solids: 35% minimum. “Gluten free”. Store in a cool place at 18-20°C.
Nutrition declaration – average values per 100g of product
Energy 2510 kJ/ 600 kcal
Fat 43 g
of which saturates 17 g
Carbohydrate 46 g
of which sugars 44 g
Protein 6,6 g
Salt 0,4 g