Our Classic Giandujotto, packed in a 500 grams bag.

The classic recipe is perfect balance of aromatic Cocoas from South America, Piedmont Hazelnuts, cultivated in the Langhe by farmers that have worked with us for decades, Milk from the Italian Alps, Italian Sugar. Produced with the traditional extrusion method that gives every chocolate its unique shape.

We have completely revised the packaging of our bags, replacing plastics with a compostable alternative. The design has been enriched with a Tree Free paper lable with cotton and bamboo fibers from FSC certified plantations.