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INDONESIA GIANDUJONE g 250

Our recipe of Gianduja Chocolate produced with Indonesian Cocoa that perfectly combines with Piedmontese Milk, Italian Sugar and Piedmont Hazelnut.

SKU: 2323
23,50

Gianduja nut milk chocolate. Cocoa solids: 30% minimum

Ingredients: sugar, Piedmont HAZELNUT, cocoa mass from Indonesia, whole MILK powder, cocoa butter, natural extract of vanilla. “Gluten free”. It may contain traces of ALMOND and SOY. Store in a cool place at 18-20 °C.

 

 

NUTRITION DECLARATION – AVERAGE VALUES PER 100G OF PRODUCT
ENERGY 2333 KJ/ 560 KCAL
FAT 36 G
OF WHICH SATURATES 12 G
CARBOHYDRATE 47 G
OF WHICH SUGARS 43 G
PROTEIN 8,8 G
SALT 0,07 G

OUR COMMITMENT AND VALUES, THE RAW MATERIALS FOR A SUSTAINABLE FUTURE

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