A new recipe based on our Gianduja Chocolate, with Hazelnuts from Piedmont, aromatic Cocoa from South America and Piedmontese Milk, enriched with Cocoa grains.
New recipe with more crunchy grains, literally irresistible!
Gianduja nut milk chocolate with cocoa nibs
Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, cocoa butter, cocoa nibs (10%), whole MILK powder, emulsifier: SOY lecithin, natural extract of vanilla. Cocoa: 34% minimum. “Gluten free”. Store in a cool place at 18-20°C.
Nutrition declaration – average values per 100g of product
Energy 2550 kJ/ 609 kcal
Fat 46 g
of which saturates 22 g
Carbohydrate 38 g
of which sugars 34 g
Protein 7,5 g
Salt 0,05 g