A bigger version of the traditional Giandujotto, to be consumed by slice or in a single bite. Produced with the recipe of Maximo +39, with over 39% of Piedmont Hazelnuts, aromatic cocoas from South America and Italian Sugar. A creamy texture with an intense aroma of Hazelnuts.
Gianduja nut chocolate
Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, cocoa powder, cocoa butter, natural extract of vanilla, emulsifier: SOY lecithin. Cocoa solids: 31% minimum. “Gluten free”. It may contain traces of MILK and ALMOND. Store in a cool place at 18-20 °C.
Nutrition declaration – average values per 100g of product
Energy 2556 kJ/ 611 kcal
Fat 47 g
of which saturates 17 g
Carbohydrate 38 g
of which sugars 34 g
Protein 7,9 g
Salt 0 g