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GIANDUJOTTO INDONESIA 250g

The new recipe of our Giandujotto, made with Indonesian Cocoa. Winner of the 2023 Gold Tablet Award for Best Gianduja Recipe! Produced with selected ingredients; the Hazelnut Tonda Gentile Trilobata, which we buy directly from farms for over twenty years; the Inalpi Milk of the Piedmontese Alpine chain; the Italian Sugar. Our Giandujotto is produced with the extrusion method, which allows us to keep a high percentage of hazelnut in the recipe and to keep to the original method of production. The packaging of our bags has been completely revised, replacing plastic materials with a compostable alternative. The design has been enriched with a Tree Free paper easel with cotton and bamboo fibers from FSC certified plantations.

SKU: 2320
17,50

Ingredients: sugar, Piedmont HAZELNUT, cocoa mass from Indonesia, whole MILK powder, cocoa butter, natural extract of vanilla. “Gluten free”. It may contain traces of ALMOND and SOY. Store in a cool place at 18-20 °C.

 

 

NUTRITION DECLARATION – AVERAGE VALUES PER 100G OF PRODUCT
ENERGY 2333 KJ/ 560 KCAL
FAT 36 G
OF WHICH SATURATES 12 G
CARBOHYDRATE 47 G
OF WHICH SUGARS 43 G
PROTEIN 8,8 G
SALT 0,07 G

OUR COMMITMENT AND VALUES, THE RAW MATERIALS FOR A SUSTAINABLE FUTURE

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