A new Tourinot Maximo recipe without Milk is characterized by an intense hazelnut flavor. The use of more than 39% of the Hazelnuts of Piedmont PGI gives rise to an even softer and creamier chocolate.

The Maximo+39 is still fully tempered by hand. Our bags’ packaging has been completely revised, replacing plastic with a compostable alternative. The design has been enriched with a Tree Free paper easel made from cotton and bamboo fibers from FSC-certified plantations.