A new surprising recipe of Milk Chocolate, with Milk from the Alps and Italian Sugar, enriched with crunchy Hazelnuts grains from Piedmont.
A new reciper with more crunchy grains…literally irresistible!
Milk chocolate with hazelnut grains
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, Piedmont HAZELNUT grains (5%), emulsifier: SOY lecithin, natural extract of vanilla. Cocoa: 35% minimum. “Gluten free”. Store in a cool place at 18-20°C.
Nutrition declaration – average values per 100g of product
Energy 2416 kJ/ 580 kcal
Fat 39 g
of which saturates 23 g
Carbohydrate 49 g
of which sugars 46 g
Protein 7,2 g
Salt 0,14 g