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TOURINOT MAXIMO 500g BAG

Our Tourinot Maximo packed in an elegant 500 grams bag.

We follow the original Gianduja recipe, a perfect balance of aromatic Cocoas from South America, Piedmont Hazelnuts cultivated in the Langhe by farmers who have worked with us for decades and Italian Sugar. It is produced with the traditional extrusion method, giving every chocolate its unique shape and allowing a high percentage of hazelnuts.

We have completely revised the packaging of our bags, replacing plastics with a compostable alternative. The design has been enriched with a Tree Free paper label with cotton and bamboo fibres from FSC-certified plantations.

SKU: 2917
37,00

Chocolate
Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, cocoa butter, fat-reduced cocoa powder, natural extract of vanilla. “Gluten free”. It may contain traces of MILK, ALMOND and SOY. Store in a cool place at 18-20 °C.

Nutrition declaration – average values per 100g of product
Energy 2310 kJ/ 554 kcal
Fat 35 g
of which saturates 11 g
Carbohydrate 50 g
of which sugars 47 g
Protein 7 g
Salt 0 g

OUR COMMITMENT AND VALUES, THE RAW MATERIALS FOR A SUSTAINABLE FUTURE

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