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VERMOUTH AND CHOCOLATE

In collaboration with Giulio Cocchi we have created this prestigious packaging. Inside a descriptive brochure will guide the tasting of Vermouth and Chocolate. Studied combinations that generate surprising and new sensations on the palate. The encounter between two Turin realities that share values and traditions.

Chocolate:

  • Candied orange peel covered with dark chocolate 75% packed in a colorful tin reusable.
  • Berries Semisphere
  • Dark chocolate Semisemisphere filled with liquorice
  • Dark chocolate 70% Semisphere
  •  Gianduja saffron and salt Semisphere

Vermouth (50 ml)

  • Cocchi Barolo chinato
  • Cocchi Americano
  • Cocchi Rosa
  • Storico vermouth di Torino
  • Dopo Teatro Vermouth amaro
SKU: 0557
65,00

In stock

Ingredients :
Assorted pralines
Ingredients: sugar, cocoa mass, cocoa butter, HAZELNUT Piedmont PGI, whole milk powder, dried berries (blackberry, raspberry, blueberry), concentrated butter (MILK), licorice powder (licorice, glucose syrup, cane sugar syrup)whole sea salt, saffron powder, lemon peel, natural vanilla extract, emulsifier: SOY lecithin. “Gluten-free”. Store in a cool place at 18-20 ºC.

Nutrition declaration – average values per 100g of product
Energy 2424kJ/ 579 kcal
Grassi 41 g
of which saturated fatty acids 24 g
Carbohydrates 41,6 g
of which sugars 40 g
Proteins 6.4 g Protein
Salt 0,04 g

Candied orange peel covered with dark chocolate extra bitter blend 75
Ingredients: candied orange peel 60% (orange peel, sugar, glucose syrup), Dark chocolate (cocoa mass, sugar, cocoa butter, cocoa: 75% minimum). “gluten-free” May contain traces of HAZELNUT, MILK and SOY.
STORE IN A COOL PLACE AT 18-20

Nutrition declaration (mean values per 100g of product): energy 1849kJ/443 Kcal
fat 22g
of which saturated fatty acids 14g
carbs 51g
of which 46g sugars
protein 4,4g
salt 0,04g

OUR COMMITMENT AND VALUES, THE RAW MATERIALS FOR A SUSTAINABLE FUTURE

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