Eliche was born from the elective affinity between design and taste: a unique bond that only Italian craftsmanship can translate into form.
The nine recipes created by Guido Gobino celebrate this harmony through selected raw materials and careful processing.
Two prized origins of cocoa, Ecuador and Guatemala, both processed in equal proportions, highlight the aromatic nuances of each.
Alongside the dark chocolates, there is a 35% Milk Chocolate and Guido Gobino’s interpretation of White Chocolate enriched with authentic fruit. The collection is completed by a version of White Chocolate with Caramel and crunchy Piedmont hazelnut pieces.

Eliche was born from the elective affinity between design and taste: a unique bond that only Italian craftsmanship can translate into form.
The nine recipes created by Guido Gobino celebrate this harmony through selected raw materials and careful processing.
Two prized origins of cocoa, Ecuador and Guatemala, both processed in equal proportions, highlight the aromatic nuances of each.
Alongside the dark chocolates, there is a 35% Milk Chocolate and Guido Gobino’s interpretation of White Chocolate enriched with authentic fruit. The collection is completed by a version of White Chocolate with Caramel and crunchy Piedmont IGP hazelnut pieces.

Cocoa beans covered with 70% single-origin Venezuelan chocolate and cocoa powder.

Ideal with spirits and liqueurs, the dragées are packaged in a convenient small size, perfect for serving and sharing. They come in an elegant resealable glass jar with a handy removable label, making it easy to reuse the jar after consumption. Try them all!

Assorted Gianduja and Dark Chocolate Cri Cri.

Ideal with spirits and liqueurs, these dragées come in a convenient small size, perfect for serving and sharing. They are presented in an elegant resealable glass jar with a handy removable label, making it easy to reuse the jar after consumption.

Cocoa Beans covered in milk chocolate.

Ideal with spirits and liqueurs, the dragées are packaged in a convenient small size, perfect for serving and sharing. They come in an elegant resealable glass jar with a handy removable label, making it easy to reuse the jar after consumption. Try them all!

A bar of fine dark chocolate made from Guatemalan cocoa, carefully cultivated by indigenous communities in the heart of a lush forest. A fruit of nature that symbolizes the regeneration of the land and safeguards its biodiversity.

On the palate, the distinct bitter notes and marked astringency are balanced by natural sweetness, creating a complex and harmonious profile. Intense cocoa aromas emerge on the nose and palate, enriched with refined spicy nuances.

Inside the box is a chart that describes the aromatic profile of the bar, guiding you step by step through the tasting experience. A practical and refined format, ideal to carry with you at all times for an authentic break that engages all the senses.