1.0Guido Gobinohttps://guidogobino.com/en/supporto LChttps://guidogobino.com/en/author/supporto-lc/GIANDUJONE 100g - Guido Gobinorich600338<blockquote class="wp-embedded-content" data-secret="AMBPTfyTmu"><a href="https://guidogobino.com/en/prodotto/giandujone-100g-2/">GIANDUJONE 100g</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://guidogobino.com/en/prodotto/giandujone-100g-2/embed/#?secret=AMBPTfyTmu" width="600" height="338" title="“GIANDUJONE 100g” — Guido Gobino" data-secret="AMBPTfyTmu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://guidogobino.com/wp-content/uploads/2024/10/2024-09-13_2996-barbara-voarino-design-per-guido-gobino-giandujone-maximo-39-g-250_1-18.png12501250Big Version of the traditional Giandujotto. Made with the fine recipe of Maximo +39. The intense taste of hazelnuts is an ideal size to share. They are individually wrapped in paper with the new graphics representing the city of Turin. Traditional recipe of Gianduja, without milk.