A descendant of the 5 gram Tourinot Maximo®, the Giandujotto 10 gram version, comes with twice the strong character thanks to the absence of milk in the recipe and by the union of selected cocoa, Piedmont Hazelnuts and sugar. Tradition and Innovation in 10 grams of fascinating taste.

Storage conditions:
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 13 months.

Gluten free.