Guido Gobino rethinks the famous French macarons innovating tradition with a selection of typical flavors of Artisan Chocolate.

Delicious chocolate and hazelnut cakes take shape, but also spicy and salted caramel.

A collection enriched each season destined to become a new tradition. For this new collection we present the latest savour Pear, caramel and ginger, passion fruit and Cassis.