Gobino’s reinterpretation of the typical “Cuneese al rhum”, with meringue and Dark Chocolate 75%. A hand made, sophisticated and very tempting chocolate specialty only available in our Torino and Milan “Botteghe”.
We suggest to store the product at a temperature between 17 and 19 °C, preferably in dry conditions and spaces free of odors and away from heat sources.
If stored at the above conditions, the product maintains its characteristics unchanged for one month.
This product is gluten-free