The Armani/Dolci gianduja spread brings together chocolate and hazelnuts in a creamy texture. Enjoy it at breakfast or as an afternoon treat, spread on bread or served alongside cakes and desserts.
Ingredients
Ingredients: HAZELNUT Piedmont IGP 45%, sugar, cocoa butter, low-fat cocoa powder, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla extract.
“Gluten-free”. Store in a cool, dry place at 18-20°C.
Nutritional values
Average nutritional values per 100 g
Energy: 2461 kJ
Energy: 581 kcal
Fat: 41 g
of which saturates: 15 g
Carbohydrate: 26 g
of which sugars: 23 g
Protein: 10 g
Salt: 0.01 g
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