A bar of fine dark chocolate made from Guatemalan cocoa, carefully cultivated by indigenous communities in the heart of a lush forest. A fruit of nature that symbolizes the regeneration of the land and safeguards its biodiversity.

On the palate, the distinct bitter notes and marked astringency are balanced by natural sweetness, creating a complex and harmonious profile. Intense cocoa aromas emerge on the nose and palate, enriched with refined spicy nuances.

Inside the box is a chart that describes the aromatic profile of the bar, guiding you step by step through the tasting experience. A practical and refined format, ideal to carry with you at all times for an authentic break that engages all the senses.

Sicilian pistachios and coffee come together in a refined milk chocolate shell.

The sweetness and soft milky notes envelop the palate, while the pistachio releases its intense nutty flavor. The coffee completes the experience with spicy nuances and a slight hint of roastiness.

Sicilian pistachios and coffee come together in a refined milk chocolate shell.

The sweetness and soft milky notes envelop the palate, while the pistachio releases its intense nutty flavor. Coffee completes the experience with spicy nuances and a slight hint of toast.

Finissimo Milk Chocolate, made with fine aromatic cocoa from South America, Piedmontese milk, Italian sugar, enriched with crunchy cashew nuts and salt: a true touch of elegance.

The sweetness is pleasant and well balanced, supported by elegant notes of dried fruit. Hints of caramel and cereals enrich the profile, while a slight toasting adds depth and harmony.

The prized cocoa beans of Davao are used to create a chocolate bar that reflects the authenticity of the region, promoting local excellence and supporting a sustainable agricultural model that offers an alternative to the dominant monocultures.

The aromatic profile opens with elegant toasted notes and hints of cereal, which lend roundness and depth. A delicate hint of caramel enriches the taste, while the lively fruity freshness balances the cocoa components, creating harmony and complexity.

Inside the box is a chart that describes the aromatic profile of the bar, guiding the tasting experience step by step. A practical and refined format, ideal to carry with you at all times for an authentic break that engages all the senses.

In this bar, a shell of 63% dark chocolate encloses a lively raspberry filling.

The result is a balanced and harmonious flavor profile, in which the freshness of the fruit combines with the depth of the dark chocolate. The delicate notes of the fruit add liveliness and amplify the pleasantness of the cocoa.

A new recipe that enhances our classic Gianduja chocolate, made with Tonda Gentile Trilobata hazelnuts, aromatic cocoa from South America, and Piedmontese milk. The mixture is enriched with crunchy hazelnut pieces, which add intensity and texture.

The aromatic profile is rich and rounded, characterized by an enveloping sweetness. The notes of dried fruit add crunchiness and fullness, while the toasted component adds complexity. Hints of cocoa and caramel amplify the depth, completing an elegant and persistent taste experience.

A classic bar of white chocolate with caramel, embellished with crunchy praline hazelnut pieces.

The intense notes of caramel and dried fruit give it an enveloping, smooth, and persistent taste. The well-balanced sweetness harmonizes with delicate hints of milk, vanilla, and cereals, which enrich the aromatic structure and complete the tasting experience.

This bar is made with premium cocoa, symbolizing a tradition that is unique in the world. Chuao, a small village nestled in the Venezuelan jungle and accessible only by sea, has been home to a rare and prized cocoa for over 450 years, now protected by a designation of origin.

It has a lively sensory profile, characterized by a marked acidity that recalls hints of fresh fruit and citrus. The intense notes of cocoa and delicate toasted nuances give depth and body, completing the tasting experience.

Inside the box is a chart that describes the aromatic profile of the bar, guiding you step by step through the tasting experience. A practical and refined format, ideal to carry with you at all times for an authentic break that engages all the senses.