Vegan Archivi - Guido Gobino

GUATEMALA 70% CHOCOLATE BAR 55g

supporto LC — Thu, 18 Sep 2025 11:12:55 +0000

A bar of fine dark chocolate made from Guatemalan cocoa, carefully cultivated by indigenous communities in the heart of a lush forest. A fruit of nature that symbolizes the regeneration of the land and safeguards its biodiversity.

On the palate, the distinct bitter notes and marked astringency are balanced by natural sweetness, creating a complex and harmonious profile. Intense cocoa aromas emerge on the nose and palate, enriched with refined spicy nuances.

Inside the box is a chart that describes the aromatic profile of the bar, guiding you step by step through the tasting experience. A practical and refined format, ideal to carry with you at all times for an authentic break that engages all the senses.

L'articolo GUATEMALA 70% CHOCOLATE BAR 55g proviene da Guido Gobino.

FOGLIO DARK CHOCOLATE BAR WITH HAZELNUTS 1kg

supporto LC — Thu, 18 Sep 2025 09:40:55 +0000

Our famous Foglio: a Dark Chocolate bar, with 63% of aromatic Cocoas from South America enriched with whole roasted Piedmont Hazelnuts. A pleasant game of textures for an intense, lingering flavour.

L'articolo FOGLIO DARK CHOCOLATE BAR WITH HAZELNUTS 1kg proviene da Guido Gobino.

PAQUIBATO 75% CHOCOLATE BAR 55g

supporto LC — Thu, 18 Sep 2025 08:58:01 +0000

The prized cocoa beans of Davao are used to create a chocolate bar that reflects the authenticity of the region, promoting local excellence and supporting a sustainable agricultural model that offers an alternative to the dominant monocultures.

The aromatic profile opens with elegant toasted notes and hints of cereal, which lend roundness and depth. A delicate hint of caramel enriches the taste, while the lively fruity freshness balances the cocoa components, creating harmony and complexity.

Inside the box is a chart that describes the aromatic profile of the bar, guiding the tasting experience step by step. A practical and refined format, ideal to carry with you at all times for an authentic break that engages all the senses.

L'articolo PAQUIBATO 75% CHOCOLATE BAR 55g proviene da Guido Gobino.

DARK CHOCOLATE BAR WITH RASPBERRY FILLING 70g

supporto LC — Thu, 18 Sep 2025 08:54:43 +0000

In this bar, a shell of 63% dark chocolate encloses a lively raspberry filling.

The result is a balanced and harmonious flavor profile, in which the freshness of the fruit combines with the depth of the dark chocolate. The delicate notes of the fruit add liveliness and amplify the pleasantness of the cocoa.

L'articolo DARK CHOCOLATE BAR WITH RASPBERRY FILLING 70g proviene da Guido Gobino.

VENEZUELA CHUAO 80% CHOCOLATE BAR 55g

supporto LC — Thu, 18 Sep 2025 08:49:03 +0000

This bar is made with premium cocoa, symbolizing a tradition that is unique in the world. Chuao, a small village nestled in the Venezuelan jungle and accessible only by sea, has been home to a rare and prized cocoa for over 450 years, now protected by a designation of origin.

It has a lively sensory profile, characterized by a marked acidity that recalls hints of fresh fruit and citrus. The intense notes of cocoa and delicate toasted nuances give depth and body, completing the tasting experience.

L'articolo VENEZUELA CHUAO 80% CHOCOLATE BAR 55g proviene da Guido Gobino.

DEFORESTATION-FREE 70% ECUADOR BAR 55g

supporto LC — Wed, 17 Sep 2025 07:15:26 +0000

A 70% bar of a cocoa from the Amazonian region of Ecuador. This chocolate is the result of a collaboration between various international actors, such as: the Government of Ecuador, the United Nations Development Program, the associations of Ecuadorian cocoa producers who work every day to take care of the environment, preserve forests and produce in an increasingly sustainable way.

With this collaboration Guido Gobino is proud to place his name alongside major international partners and communities of producers who work to avoid deforestation and mitigate climate change.

The tablet was presented at the 27th edition of the COP organized by the UN, as an example of the first 100% Deforestation Free Chocolate and will be distributed in the UNDP pavilion on the occasion of the Day dedicated to Forests and Biodiversity.

This collaboration represents for Guido Gobino a further step forward in the path undertaken by years of sensitivity and attention to environmental and social issues and to the preservation of biodiversity and aromatic cocoa varieties.

Learn more about the Deforestation Free cocoa program.

L'articolo DEFORESTATION-FREE 70% ECUADOR BAR 55g proviene da Guido Gobino.