GIFT BOXES Archivi - Guido Gobino

ASSORTED PRALINES BOX 400g

supporto LC — Fri, 07 Nov 2025 09:30:29 +0000

The iconic box of pralines has been revamped with lots of new features: brand new recipes and irresistible reinterpretations of the great classics.

The 400 g box contains both timeless creations and new additions to the collection: previously unexplored cocoa origins, refined half-spheres and dragees in surprising combinations, all waiting to be discovered.

L'articolo ASSORTED PRALINES BOX 400g proviene da Guido Gobino.

ASSORTED PRALINES BOX 800g

supporto LC — Fri, 07 Nov 2025 09:25:47 +0000

The iconic praline box has been enriched with many new features: new colors, original recipes, and irresistible variations on our classic themes.
The 800g box contains both timeless creations and new additions to the collection: previously unexplored cocoa origins, refined half-spheres, and dragees in surprising combinations waiting to be discovered.

The design, characterized by the unmistakable and iconic orange color, enhances the assortment, and the drawer-style packaging gradually reveals the lively selection of chocolates inside.

L'articolo ASSORTED PRALINES BOX 800g proviene da Guido Gobino.

ASSORTED PRALINES BOX 1050g

supporto LC — Fri, 07 Nov 2025 09:15:25 +0000

The iconic praline box has been enriched with many new features: new colors, original recipes, and irresistible variations on our classic themes.
The 1050g box contains both timeless creations and new additions to the collection: previously unexplored cocoa origins, refined half-spheres, and dragees in surprising combinations waiting to be discovered.

The design, characterized by the unmistakable and iconic orange color, enhances the assortment, and the drawer-style packaging gradually reveals the lively selection of chocolates inside.

L'articolo ASSORTED PRALINES BOX 1050g proviene da Guido Gobino.

GIANDUJOTTI ASSORTMENT BOX 360g

supporto LC — Thu, 18 Sep 2025 08:30:59 +0000

A fine assortment of our two recipes of Giandujotto, with and without Milk, in our elegant 500 grams bag.

Our Giandujotti are made with selected ingredient, such as aromatic Cocoas from South America, the famous Piedmont Hazelnuts, Milk from Italian Alps. Produced with the original method of extrusion that gives every Giandujotto its unique shape.

We have completely revised the packaging of our bags, replacing plastics with a compostable alternative. The design has been enriched with a Tree Free paper lable with cotton and bamboo fibers from FSC certified plantations.

L'articolo GIANDUJOTTI ASSORTMENT BOX 360g proviene da Guido Gobino.

ASSORTED DARK CHOCOLATE CIALDINE 250g BOX

supporto LC — Thu, 18 Sep 2025 07:49:54 +0000

Our elegant box, assorted with different origins of cocoa in the practical shape of 5 grams, is ideal for tasting.

AMARISSIMO: the famous chocolate with cocoa nibs, from which everything originated

MADAGASCAR 72%: with a marked acidity and pleasant citrus notes

INDONESIA 80%: fragrant, intense, with notes of dried fruit and cocoa

VENEZUELA 85%: a strong character with notes of vanilla, spices, and roasted cocoa.

ECUADOR 90%: produced with authentic Vinces Nacional Cocoa, from the heart of Ecuador.

VENEZUELA 100%: for true dark chocolate lovers: a bite of pure cocoa.

A trip around the world in a box of chocolates is perfect as a vertical tasting of different origins.

Inside it is accompanied by a description that illustrates the history of all origins.

L'articolo ASSORTED DARK CHOCOLATE CIALDINE 250g BOX proviene da Guido Gobino.

FRUIT-FLAVORED HALF-SPHERES BOX 110g

supporto LC — Wed, 17 Sep 2025 13:30:52 +0000

A delightful box containing four new semi-sphere recipes: Peach filled with Cocoa Cream, Mango, Dark Chocolate with Raspberry and Strawberry and Cocoa Nibs.

All fruit flavors are made from dehydrated pulp and contain no artificial flavors.

L'articolo FRUIT-FLAVORED HALF-SPHERES BOX 110g proviene da Guido Gobino.

CLASSIC FLAVORED HALF-SPHERES BOX 110g

supporto LC — Wed, 17 Sep 2025 13:15:17 +0000

A delightful box containing four new semi-sphere recipes: Dark Chocolate filled with Calabrian licorice, Gianduja praline, Milk Chocolate filled with Sicilian pistachio, and Coffee and Milk Chocolate filled with Almond and Saffron.

L'articolo CLASSIC FLAVORED HALF-SPHERES BOX 110g proviene da Guido Gobino.

ASSORTED HALF-SPHERES box 170 g

supporto LC — Wed, 17 Sep 2025 13:00:46 +0000

A refined selection of half-spheres enclosed in a single box: a journey through classic and fruity flavors, designed to surprise with every bite.
Among the classic recipes, the dark chocolate filled with Calabrian licorice, the praline gianduja, the milk chocolate filled with Sicilian pistachio, and the coffee and milk chocolate filled with almond and saffron stand out.
Alongside them, the fruity variations bring freshness and liveliness: Peach with Cocoa Cream, Mango, Dark Chocolate with Raspberry, and Strawberry with Cocoa Nibs. All made with dehydrated pulp and no artificial flavors, for an authentic and natural taste.

A small treasure chest that combines tradition and creativity, perfect for gifting or sharing.

L'articolo ASSORTED HALF-SPHERES box 170 g proviene da Guido Gobino.

ASSORTED SELECTION BOX 330g

supporto LC — Tue, 16 Sep 2025 09:30:33 +0000

A selection of our chocolates, finely arranged by hand in an elegant box.

The assortment is composed of our 5 recipes of Tourinot, the 5 grams version of Giandujotto; a selection of Extra Bitter chocolate disks with different origins and intensity, and 4 recipes of Cremini.

The perfect choice to try an inclusive and excellent selection of our specialties.

L'articolo ASSORTED SELECTION BOX 330g proviene da Guido Gobino.

ASSORTED SELECTION BOX 800g

supporto LC — Tue, 16 Sep 2025 08:55:30 +0000

An elegant box containing a selection of our assorted chocolates: 5 Tourinot recipes, a selection of dark chocolate wafers with different percentages and the finest 35% milk chocolate, 4 Cremino recipes.

An ideal package for trying a selection of our specialties.

L'articolo ASSORTED SELECTION BOX 800g proviene da Guido Gobino.