An assortment of our 3 Giandujotto recipes: Classico, Maximo and Indonesia, in a refined box dedicated to the most iconic product of the city of Turin.
Our giandujotti are produced with selected Cacao, Hazelnut Tonda Gentile Trilobata of Piedmont, the italian sugar. The traditional method of extrusion gives at each giandujotto its unique shape. The new Giandujotto Indonesia won the “Tavoletta d’oro” award for the best Gianduja recipe in 2023.
A perfect package as a gift, it is ideal to try all the shades of our Giandujotti.
41,00€
Assorted Chocolates
Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, whole MILK powder, cocoa butter, fat-reduced cocoa powder. “Gluten free”. It may contain traces of ALMOND and SOY. Store in a cool place at 18-20 °C.
Nutrition declaration – average values per 100g of product
Energy 2347 kJ/ 561 kcal
Fat 36 g
of which saturates 12 g
Carbohydrate 48 g
of which sugars 45 g
Protein 8 g
Salt 0,04 g
11,00 cm x 18,00 cm x 6,50 cm
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