An assortment of our 3 Giandujotto recipes: Classico, Maximo and Indonesia, in a refined box dedicated to the most iconic product of the city of Turin.
Our giandujotti are produced with selected Cacao, Hazelnut Tonda Gentile Trilobata of Piedmont, the italian sugar. The traditional method of extrusion gives at each giandujotto its unique shape. The new Giandujotto Indonesia won the “Tavoletta d’oro” award for the best Gianduja recipe in 2023.
A perfect package as a gift, it is ideal to try all the shades of our Giandujotti.