A completely hand-drawn design in which a botanical depiction reproduces the fantastic “Gianduja Tree,” from which spring simultaneously precious cocoa pods and the undisputed Tonda Gentile Trilobata Hazelnut of the Langhe. A completely redesigned look to accompany new assortments, novel flavors and play on textures for increasingly surprising tasting.
VALENTINE’S DAY 2022
Our tribute to Love, in whatever form and color it manifests itself. A collection that represents the uniqueness of all people and the freedom to choose who to be and how to live and love. Each chocolate, declined in a different color and taste, are randomly paired in the box to represent the freedom of Love, in all its forms.
VALENTINE’S DAY JAPAN 2022
On the occasion of Valentine’s Day each year we offer a Collection entirely dedicated to the Japanese market, which places a special value on chocolate to celebrate this holiday. A very attentive, demanding and perfectionist market, which allows us to exceed our limits every year in pursuit of absolute quality.
WOMAN’S DAY 2022
Our tribute to women, historically connected to the art of chocolate making and fundamental to the production of our Chocolate. For them, we thought of a praline with a soft Sicilian Almond filling, garnished with a candied Orange peel and a thin Milk Chocolate shell.
A tribute to represent all the nuances and uniqueness of all people, each with their own story, each with their own identity. Each color in our rainbow corresponds to a totally unique taste, to let us be surprised by plurality!
MOTHER’S DAY 2022
There are different forms of being a mother, each year we devise a proposal that is able to make our gratitude to them truly unique.
VALENTINE’S DAY 2021
Valentine’s Day is an ideal occasion to pay tribute to someone special, and nothing says “Thank you” better than chocolate. 6 totally unprecedented heart recipes to give you an experience of pure pleasure.
WOMAN’S DAY 2021
In order for March 8 to truly be every day, as a company we have always been committed to our valued employees, who have always been closely involved in the production of handmade chocolate. Women account for 70 percent of our total staff, 10 percent of whom are under 30.
Father’s Day 2021
“…my gaze falls on the photograph of my father, and the countless ones of my son Peter, looking out beyond my horizon.” Gobino, G. (2020). 5 grams of happiness. Slow Food Publisher
An explosion of colors and creativity to celebrate the sweetest time of the year: spring! Our precious Easter eggs, finely decorated by hand one by one: each egg is an authentic one-of-a-kind piece.
MOTHER’S DAY 2021
Dedicated to all moms who are tireless, smiling, distant, busy, greedy, loving, angry, close, dreamy, responsible, creative, organized, fun, already started, generous, demanding, sweet, strict or in love. Our version of greetings made with IGP Piedmont Hazelnut and Sicilian Almond, entirely covered with our Chocolate.
A unique collection, enhanced by the entirely hand-drawn toile, for a Christmas made even more special by the birth of Tourinot’s fifth recipe: the Tourino Bianco, made with almond, orange and Sicilian salt.
ATP FINALS 2021
On the occasion of the week of Great Tennis that awaits Turin, we also take the field with our interpretation of the tennis ball: a 75% cocoa dark sphere enclosing bassinate Piemontese hazelnuts. An absolutely limited edition!
A truly refined collection for a Christmas in style. A new assortment of pralines and a great novelty: The Grand Tourinot! A triumphant format of the classic Turin Giandujotto finely hand-covered with a fine layer of chocolate and crunchy Piedmont Hazelnut granola.
A collection entirely dedicated to celebrating together a bet, made out of passion 25 years ago. The shortened version of the classic giandujotto we came up with in 1995, first of all, to make this chocolate more elegant and usable. For 25 years we have been working to perfect it and decline its uniqueness into other versions of pleasure: 4 different Tourinot recipes and a cream spread.