To me it is the ultimate expression of our excellent hazelnut. A classic recipe enhanced by exceptional raw materials.

A perfect blend of the soft texture of Chocolate interrupted by crunchy cocoa nibs: a unique, absolutely lingering taste.

I love the alternation of the bitter notes of cocoa with the typically sweet notes of our Gianduja, making for an absolutely unique sensory experience.

I will never tire of tasting it and reproducing it countless times to satisfy the palate of all our customers!

I like the contrast between the bitterness of the chocolate with the typical creaminess of Gianduja. A simple combination that gives great satisfaction to the palate

The uniqueness of our 63% Blend meets the sweetness of Tonda Gentile Trilobata. My ever-present daily pampering.

Cold-pressed oil from our hazelnuts. Perfect and delicate paired with meats, shellfish and of course in desserts. Now a permanent fixture in my kitchen.

Each time I find myself watching in fascination the hand tempering of our female colleagues. Producing it is often a gamble, but I guarantee it is worth it!

The hazelnut kernels inside really make a difference: when you open the jar you are enveloped by an explosive and intense aroma of hazelnuts.

The combination of such an intense and refined flavor as Barolo and the softness of the ganache is amazing. It is the ultimate exaltation of Piedmontese excellence that gives an inimitable taste.

Suitable for those who, like me, are passionate about Hazelnut, in all its variations. My must-have snack break.

A great classic crafted with skill.

The sweet contrast of candied orange with the bitterness of dark chocolate represent my comfort, even on the coldest winter days.

Small, intense, perfect for a moment of meditation. It enriches soul and body with an absolutely unique taste.

A product that gets better and better with each taste. A perfect format that I can carry with me at all times to indulge in a little piece of my favorite product wherever I am.

It was celebrating the first 10 years of Tourinot Maximo in the very year I joined the company, so it is inextricably linked to my history.

I love the lemon and clove ganache with its complex flavor that emerges slowly and persists over time. I find unmissable the freshness of lemon encased in the sweetness of chocolate and delicately enriched by the spicy aftertaste of cloves that pleasantly accompany me throughout my coffee break.

Small and delicate but at the same time yummy and irresistible. A product I just can't resist.

Irresistible: one pulls the other. Sicilian almond with a veil of chocolate creates a small, delicate moment of flavor that is quite extraordinary.

All the taste of my favorite fruit combined with our dark chocolate. A waffle with a fresh and well-balanced taste.

Ideal for lactose intolerant people like me. A recipe true to tradition, sweet but with an intense cocoa flavor.

A combination that is always amazing for a recipe that still gives me satisfaction with every pour: takes me back in time, to the endless trials we developed before defining the final recipe.

The pistachio mousse goes well with the mulberry insert, creating a delicate yet tasty combination, all of which is muted by the chocolate biscuit perfectly tying the flavors of pistachio and mulberry.

A wafer that has become iconic. I find it a really good match, and every time I taste it, it surprises me as if it were the first.

Unique and traditional, its scent makes me return as a child with every taste.

My two favorite ingredients combined in a superlative product: the fine shell encloses a generous pistachio filling. Hand decoration embellishes it and restores its absolute craftsmanship.

Tempering it by hand every time makes me proud, and its intense hazelnut taste is irresistible. The recipe took us a lot of work but the result exceeded expectations.

The taste that takes me immediately to summer. The freshness of lemon and the spicy counterpoint of ginger make it refreshing and thirst quenching.

Simply delicious. Caramel gives a special taste to Gianduja by enhancing its typical sweetness.

It gets recognized and stands out among the many Tourinot recipes. Every time I unwrap one, I let its intense nutty scent intoxicate me for a moment.

Tempering it by hand gives me great satisfaction every time. Its bitter and sweet taste is both indispensable and mouthwatering.

I love Sachertorte, where the fluffiness of the base meets the thin layer of apricot jam all perfectly encapsulated by the bold, aromatic taste of our chocolate.

Our hot chocolate, with an intense cocoa flavor, enhanced and enriched by freshly whipped cream.

My occasional and unfailing sin of gluttony.

For me, the taste of tradition is irreplaceable. It has been the basis from which several recipes have been developed, but it is always a pleasure to produce and enjoy it, and its taste remains unique.

The meeting of strawberry and cocoa, the perfect blend of the freshness of the fruit and the aromatic notes of our dark chocolate.

A unique and intense bitterness with a strong character. Without a doubt my favorite single-origin. The lingering finish with notes of roasted cocoa gives it a unique touch.

The assertive character of Thai ginger magically sweetened by our 75% blend. A pleasant feeling suitable for any time of day.

A strong taste for a small format: all the creaminess of tradition in modern 5-gram design.

A simply apt pairing. A continuous succession of unexpected sensations for a totally unmissable crescendo of taste.

I appreciate the texture contrast between the fine chocolate coating and the soft texture of the ginger.

Simply perfect. I could not imagine more authentic texture and taste. The large amount of hazelnut in the recipe gives it a unique and unmistakable fragrance.

The enveloping taste of tradition and the generous original format will never cease to satisfy my palate!

An unexpected combination of creaminess for a pure chocolate taste. Simultaneously mouthwatering, fresh and creamy. Truly a joy to the palate. Definitely worth trying

To touch uniqueness, balance must be achieved: the White Tourinot is proof of this.

With its ingredients it transports me the scents of Sicily, making me fall in love with every bite.

The single-portions translate the taste elegance of our chocolate into a novel version; the Pomponette Tourinot, allows you to appreciate my beloved Gianduja in a fresher, more sophisticated variant.

The union of two characters that together create an absolutely unique taste. A sophisticated little morsel that I always indulge in with pleasure.

The memory of the fragrances of my Sicily. Almond, chocolate, orange a unique combination that makes me smell home.

A chocolate behind which lies my constant search for the best cocoa that is respectful of the environment and the people who grow it. A wonderful example of collaboration, respect and trust among all stakeholders in the supply chain.

The crunchiness of Hazelnut and the sweetness of Milk: a sweet taste, simple but perfect in every taste.

A small moment of comfort, with the sweet notes of milk and the crunchy contrast of hazelnut kernels.

I like the contrast between the sweetness of milk and the aromatic notes of roasted pistachio and salt. The new format gives a perfect balance between these two ingredients.

he refinement of his recipe represented one of the first challenges of my work: achieving the right balance between flavor and texture through continuous technological research.

Cit fondant with Sicilian fruit a perfect format to carry with me always, in which I love the blending of the flavors of the fondant with the sweet acidity the citrus fruits of Sicily and the crunchy texture of the almond.

A small moment of long-lasting pleasure that is both fresh and absolutely mouthwatering!

The latest arrival that elegantly made room for itself among the other 4 Tourinot recipes, taking its likeness and upsetting all expectations!

I love pistachio in all its forms and have been waiting for the perfect praline: this wafer enhances the right proportion between the shell and the filling.

My must-have morning boost: the sweetness of Blend 63% enhanced by the character of cocoa nibs.

It fully satisfies my sweet tooth: it is the perfect spreadable cream in taste, texture and smoothness.

The unmistakable taste of mulberries enhances the richness of our fiordilatte ice cream, made with milk from Piedmont. The perfect sin of gluttony on a hot summer day.