MY FAVORITE CHOCOLATE IS VERNUJI

A crunchy chocolate-covered meringue, a fragrant agricultural rum ganache, all topped with a thin layer of our 75% Blend. The most complex chocolate in our range, which over time continues to give me great satisfaction.

DANIELE

My favorite chocolate is:

CREMINO AL CARAMELLO

Simply delicious. Caramel gives a special taste to Gianduja by enhancing its typical sweetness.

ANTONIETTA

My favorite chocolate is:

TOURINOT MAXIMO

It was celebrating the first 10 years of Tourinot Maximo in the very year I joined the company, so it is inextricably linked to my history.

ELENA

My favorite chocolate is:

CREMA SPALMABILE GIANDUJA

he refinement of his recipe represented one of the first challenges of my work: achieving the right balance between flavor and texture through continuous technological research.

MARILENA

My favorite chocolate is:

CIALDINA LATTE E GRANELLA DI NOCCIOLA

A small moment of comfort, with the sweet notes of milk and the crunchy contrast of hazelnut kernels.

LEANDRA

My favorite chocolate is:

GIANDUJOTTO CLASSICO

Unique and traditional, its scent makes me return as a child with every taste.

STEFANO

My favorite chocolate is:

CREMINO FONDENTE

I like the contrast between the bitterness of the chocolate with the typical creaminess of Gianduja. A simple combination that gives great satisfaction to the palate

MATTIA

My favorite chocolate is:

coffee beans dragèes

Coffee bean covered with dark chocolate: the right charge to accompany my every morning coffee.

RAFFAELE

My favorite chocolate is:

CREMINO FONDENTE

I love the alternation of the bitter notes of cocoa with the typically sweet notes of our Gianduja, making for an absolutely unique sensory experience.

ALESSANDRO

My favorite chocolate is:

GANACHE ARANCIA E MANDORLA

The raw materials of my Sicily in a traditional Piedmontese shape.

AGATA

My favorite chocolate is:

SCORZETTE D’ARANCIA

A great classic crafted with skill.

The sweet contrast of candied orange with the bitterness of dark chocolate represent my comfort, even on the coldest winter days.

SHARON

My favorite chocolate is:

TOURINOT BIANCO

A small moment of long-lasting pleasure that is both fresh and absolutely mouthwatering!

CINZIA

My favorite chocolate is:

GANACHE LIMONE

I love the lemon and clove ganache with its complex flavor that emerges slowly and persists over time. I find unmissable the freshness of lemon encased in the sweetness of chocolate and delicately enriched by the spicy aftertaste of cloves that pleasantly accompany me throughout my coffee break.

MARCO

My favorite chocolate is:

CREMINO AL SALE

A combination that is always amazing for a recipe that still gives me satisfaction with every pour: takes me back in time, to the endless trials we developed before defining the final recipe.

MARA

My favorite chocolate is:

AMARISSIMO

A wafer that has become iconic. I find it a really good match, and every time I taste it, it surprises me as if it were the first.

LEONARDO

My favorite chocolate is:

A dessert as fun to make as to taste! A mix of delicious flavors that gives me the right energy for my days.

LUIGI

My favorite chocolate is:

SACHERTORTE

I love Sachertorte, where the fluffiness of the base meets the thin layer of apricot jam all perfectly encapsulated by the bold, aromatic taste of our chocolate.

CHRISTIAN

My favorite chocolate is:

GIANDUJOTTO CLASSICO

For me, the taste of tradition is irreplaceable. It has been the basis from which several recipes have been developed, but it is always a pleasure to produce and enjoy it, and its taste remains unique.

RITA S.

My favorite chocolate is:

L'CIT NOCCIOLATO GIANDUJA

A product that gets better and better with each taste. A perfect format that I can carry with me at all times to indulge in a little piece of my favorite product wherever I am.

ILARIA

My favorite chocolate is:

STIK LIMONE E ZENZERO

The taste that takes me immediately to summer. The freshness of lemon and the spicy counterpoint of ginger make it refreshing and thirst quenching.

PIETRO GOBINO

My favorite chocolate is:

GANACHE AL BAROLO

The combination of such an intense and refined flavor as Barolo and the softness of the ganache is amazing. It is the ultimate exaltation of Piedmontese excellence that gives an inimitable taste.

MARIA TERESA

My favorite chocolate is:

CIOCCOLATA CON PANNA

Our hot chocolate, with an intense cocoa flavor, enhanced and enriched by freshly whipped cream.

My occasional and unfailing sin of gluttony.

LUCIA

My favorite chocolate is:

CREMINO AL SALE

A simply apt pairing. A continuous succession of unexpected sensations for a totally unmissable crescendo of taste.

ELENA

My favorite chocolate is:

CREMA SPALMABILE BIANCO

It fully satisfies my sweet tooth: it is the perfect spreadable cream in taste, texture and smoothness.

PATRIZIA

My favorite chocolate is:

TOURINOT +39

Tempering it by hand every time makes me proud, and its intense hazelnut taste is irresistible. The recipe took us a lot of work but the result exceeded expectations.

STEFANO

My favorite chocolate is:

CIALDINA FONDENTE ALLA FRAGOLA

All the taste of my favorite fruit combined with our dark chocolate. A waffle with a fresh and well-balanced taste.

TIZIANA

My favorite chocolate is:

GINGER RICOPERTO

The assertive character of Thai ginger magically sweetened by our 75% blend. A pleasant feeling suitable for any time of day.

MARTA

My favorite chocolate is:

TORINESE LATTE E PISTACCHIO

My two favorite ingredients combined in a superlative product: the fine shell encloses a generous pistachio filling. Hand decoration embellishes it and restores its absolute craftsmanship.

JESSICA

My favorite chocolate is:

FOGLIO NOCCIOLATO EXTRA BITTER 63%

I will never tire of tasting it and reproducing it countless times to satisfy the palate of all our customers!

ALESSIA A.

My favorite chocolate is:

CIT BIANCO FRUTTA SECCA

The sweetness of our white chocolate meets the crunchy and delicious texture of dried fruit. My favorite break.

ROYA

My favorite chocolate is:

MAXIMO +39

It gets recognized and stands out among the many Tourinot recipes. Every time I unwrap one, I let its intense nutty scent intoxicate me for a moment.

FLAVIO

My favorite chocolate is:

CREMA CACAO

A spreadable cream different from all the others. an intense taste of cocoa: unmistakable

IRINA

My favorite chocolate is:

AMARISSIMO

My must-have morning boost: the sweetness of Blend 63% enhanced by the character of cocoa nibs.

ROSELLA

My favorite chocolate is:

OLIO DI NOCCIOLA

Cold-pressed oil from our hazelnuts. Perfect and delicate paired with meats, shellfish and of course in desserts. Now a permanent fixture in my kitchen.

SABRINA

My favorite chocolate is:

PISTACCHIO DRAGEES

The unmistakable taste of pistachio covered with our milk chocolate. The touch of salt makes it indispensable for a gourmet break.

GIACINTA

My favorite chocolate is:

TOURINOT N10

Tempering it by hand gives me great satisfaction every time. Its bitter and sweet taste is both indispensable and mouthwatering.

ALESSIA F.

My favorite chocolate is:

CREMA TOURINOT

The spreadable cream Tourinot. The velvety texture of the Gianduja cream is enriched by the crunchiness of the hazelnut PGI. A unique and inimitable game of textures. The maximum exaltation of our exceptional hazelnut used in different forms.

ANGELA

My favorite chocolate is:

GIANDUIOTTO CLASSICO 10g

The enveloping taste of tradition and the generous original format will never cease to satisfy my palate!

ANTONELLA

My favorite chocolate is:

TOURINOT CLASSICO

A strong taste for a small format: all the creaminess of tradition in modern 5-gram design.

ENRICA

My favorite chocolate is:

TOURINOT MAXIMO

Ideal for lactose intolerant people like me. A recipe true to tradition, sweet but with an intense cocoa flavor.

PIETRO

My favorite chocolate is:

CIT FONDENTE CON FRUTTA DI SICILIA

Cit fondant with Sicilian fruit a perfect format to carry with me always, in which I love the blending of the flavors of the fondant with the sweet acidity the citrus fruits of Sicily and the crunchy texture of the almond.

PATRIZIA

My favorite chocolate is:

ORANGE ZEST COVERED IN CHOCOLATE

A classic combination that never ceases to satisfy my palate. The sweetness of the orange is tempered by the character of our dark chocolate.

NICOLE

My favorite chocolate is:

CIALDINA RIPIENA AL PISTACCHIO

I love pistachio in all its forms and have been waiting for the perfect praline: this wafer enhances the right proportion between the shell and the filling.

WALTER

My favorite chocolate is:

CREMINO CLASSICO

To me it is the ultimate expression of our excellent hazelnut. A classic recipe enhanced by exceptional raw materials.

STEFANIA

My favorite chocolate is:

CIALDINA VENEZUELA 70%

A chocolate behind which lies my constant search for the best cocoa that is respectful of the environment and the people who grow it. A wonderful example of collaboration, respect and trust among all stakeholders in the supply chain.

ANILA

My favorite chocolate is:

NOCCIOLATO 63%

The uniqueness of our 63% Blend meets the sweetness of Tonda Gentile Trilobata. My ever-present daily pampering.

FRANCIS

My favorite chocolate is:

MINI FOGLIO AL LATTE

The crunchiness of Hazelnut and the sweetness of Milk: a sweet taste, simple but perfect in every taste.

GIULIA

My favorite chocolate is:

CIALDINA FONDENTE E FRAGOLA

The meeting of strawberry and cocoa, the perfect blend of the freshness of the fruit and the aromatic notes of our dark chocolate.

FRANCESCA

My favorite chocolate is:

Giandujotto Indonesia

A sensory journey between the hazelnut of Piedmont and Indonesian Cocoa. All the taste of Turin tradition in an innovative key.

MIHAELA

My favorite chocolate is:

GINGER RICOPERTO

I appreciate the texture contrast between the fine chocolate coating and the soft texture of the ginger.

VERONICA

My favorite chocolate is:

AMARISSIMO

A perfect blend of the soft texture of Chocolate interrupted by crunchy cocoa nibs: a unique, absolutely lingering taste.

BARBARA

My favorite chocolate is:

DRAGEE MANDORLE BIANCHE

Irresistible: one pulls the other. Sicilian almond with a veil of chocolate creates a small, delicate moment of flavor that is quite extraordinary.

ROSANNA

My favorite chocolate is:

TOURINOT +39

Simply perfect. I could not imagine more authentic texture and taste. The large amount of hazelnut in the recipe gives it a unique and unmistakable fragrance.

LAURA

My favorite chocolate is:

STIK CUORE GIANDUJA

An unexpected combination of creaminess for a pure chocolate taste. Simultaneously mouthwatering, fresh and creamy. Truly a joy to the palate. Definitely worth trying

RITA R.

My favorite chocolate is:

CREMA SPALMABILE TOURINOT

The hazelnut kernels inside really make a difference: when you open the jar you are enveloped by an explosive and intense aroma of hazelnuts.

EMANUELE

My favorite chocolate is:

TOURINOT BIANCO

The latest arrival that elegantly made room for itself among the other 4 Tourinot recipes, taking its likeness and upsetting all expectations!

GIUSY

My favorite chocolate is:

MINI FOGLIO AL GIANDUJA

Suitable for those who, like me, are passionate about Hazelnut, in all its variations. My must-have snack break.

CLAUDIA

My favorite chocolate is:

DARK CHOCOLATE FILLED STRAWBERRY

A dark chocolate shell hides a tasty strawberry filling. The acidity of the fruit perfectly balances the sweetness of chocolate.

ALBERTO

My favorite chocolate is:

CIALDINE AL PISTACCHIO

I like the contrast between the sweetness of milk and the aromatic notes of roasted pistachio and salt. The new format gives a perfect balance between these two ingredients.

MADALIN

My favorite chocolate is:

CIT FONDENTE E FRAGOLA

Crunchiness and creaminess in one delicious chocolate. The unmistakable taste of dark chocolate combined with the sweetness of strawberries.

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