MIHAELA
My favorite chocolate is:
GINGER RICOPERTO
I appreciate the texture contrast between the fine chocolate coating and the soft texture of the ginger.
A crunchy chocolate-covered meringue, a fragrant agricultural rum ganache, all topped with a thin layer of our 75% Blend. The most complex chocolate in our range, which over time continues to give me great satisfaction.
My favorite chocolate is:
I appreciate the texture contrast between the fine chocolate coating and the soft texture of the ginger.
My favorite chocolate is:
The single portion where the Turin chocolate tradition meets the pastry! It was an immense satisfaction to realize how much to taste it!
My favorite chocolate is:
A dessert as fun to make as to taste! A mix of delicious flavors that gives me the right energy for my days.
My favorite chocolate is:
Ideal for lactose intolerant people like me. A recipe true to tradition, sweet but with an intense cocoa flavor.
My favorite chocolate is:
The assertive character of Thai ginger magically sweetened by our 75% blend. A pleasant feeling suitable for any time of day.
My favorite chocolate is:
I love the lemon and clove ganache with its complex flavor that emerges slowly and persists over time. I find unmissable the freshness of lemon encased in the sweetness of chocolate and delicately enriched by the spicy aftertaste of cloves that pleasantly accompany me throughout my coffee break.
My favorite chocolate is:
Tempering it by hand gives me great satisfaction every time. Its bitter and sweet taste is both indispensable and mouthwatering.
My favorite chocolate is:
Coffee bean covered with dark chocolate: the right charge to accompany my every morning coffee.
My favorite chocolate is:
A wafer that has become iconic. I find it a really good match, and every time I taste it, it surprises me as if it were the first.
My favorite chocolate is:
Tempering it by hand every time makes me proud, and its intense hazelnut taste is irresistible. The recipe took us a lot of work but the result exceeded expectations.
My favorite chocolate is:
A combination that is always amazing for a recipe that still gives me satisfaction with every pour: takes me back in time, to the endless trials we developed before defining the final recipe.
My favorite chocolate is:
The spreadable cream Tourinot. The velvety texture of the Gianduja cream is enriched by the crunchiness of the hazelnut PGI. A unique and inimitable game of textures. The maximum exaltation of our exceptional hazelnut used in different forms.
My favorite chocolate is:
Hot Chocolate is dense at the right point and it contains all the intense taste of our Aromatic Cocoa! This practical version, with instructions inside, is great at home as in the shops!
My favorite chocolate is:
I love the alternation of the bitter notes of cocoa with the typically sweet notes of our Gianduja, making for an absolutely unique sensory experience.
My favorite chocolate is:
Giandujotto represents my city in the world. This version without milk allows you to taste the perfect combination of cocoa and hazelnut even better.
My favorite chocolate is:
It fully satisfies my sweet tooth: it is the perfect spreadable cream in taste, texture and smoothness.
My favorite chocolate is:
A perfect blend of the soft texture of Chocolate interrupted by crunchy cocoa nibs: a unique, absolutely lingering taste.
My favorite chocolate is:
Simply perfect. I could not imagine more authentic texture and taste. The large amount of hazelnut in the recipe gives it a unique and unmistakable fragrance.
My favorite chocolate is:
My two favorite ingredients combined in a superlative product: the fine shell encloses a generous pistachio filling. Hand decoration embellishes it and restores its absolute craftsmanship.
My favorite chocolate is:
A product that gets better and better with each taste. A perfect format that I can carry with me at all times to indulge in a little piece of my favorite product wherever I am.
My favorite chocolate is:
Unique and traditional, its scent makes me return as a child with every taste.
My favorite chocolate is:
A chocolate behind which lies my constant search for the best cocoa that is respectful of the environment and the people who grow it. A wonderful example of collaboration, respect and trust among all stakeholders in the supply chain.
My favorite chocolate is:
The crunchiness of Hazelnut and the sweetness of Milk: a sweet taste, simple but perfect in every taste.
My favorite chocolate is:
Le Nocciola delle Langhe IGP is perfect to recharge after a busy day at work. Our 75% dark chocolate makes it even more irresistible!
My favorite chocolate is:
The uniqueness of our 63% Blend meets the sweetness of Tonda Gentile Trilobata. My ever-present daily pampering.
My favorite chocolate is:
My must-have morning boost: the sweetness of Blend 63% enhanced by the character of cocoa nibs.
My favorite chocolate is:
The taste that takes me immediately to summer. The freshness of lemon and the spicy counterpoint of ginger make it refreshing and thirst quenching.
My favorite chocolate is:
Our hot chocolate, with an intense cocoa flavor, enhanced and enriched by freshly whipped cream.
My occasional and unfailing sin of gluttony.
My favorite chocolate is:
The hazelnut kernels inside really make a difference: when you open the jar you are enveloped by an explosive and intense aroma of hazelnuts.
My favorite chocolate is:
The refinement of his recipe represented one of the first challenges of my work: achieving the right balance between flavor and texture through continuous technological research.
My favorite chocolate is:
Cold-pressed oil from our hazelnuts. Perfect and delicate paired with meats, shellfish and of course in desserts. Now a permanent fixture in my kitchen.
My favorite chocolate is:
The enveloping taste of tradition and the generous original format will never cease to satisfy my palate!
My favorite chocolate is:
Simply delicious. Caramel gives a special taste to Gianduja by enhancing its typical sweetness.
My favorite chocolate is:
A spreadable cream different from all the others. an intense taste of cocoa: unmistakable
My favorite chocolate is:
To me it is the ultimate expression of our excellent hazelnut. A classic recipe enhanced by exceptional raw materials.
My favorite chocolate is:
A classic combination that never ceases to satisfy my palate. The sweetness of the orange is tempered by the character of our dark chocolate.
My favorite chocolate is:
A small moment of comfort, with the sweet notes of milk and the crunchy contrast of hazelnut kernels.
My favorite chocolate is:
The raw materials of my Sicily in a traditional Piedmontese shape.
My favorite chocolate is:
Suitable for those who, like me, are passionate about Hazelnut, in all its variations. My must-have snack break.
My favorite chocolate is:
The latest arrival that elegantly made room for itself among the other 4 Tourinot recipes, taking its likeness and upsetting all expectations!
My favorite chocolate is:
I like the contrast between the bitterness of the chocolate with the typical creaminess of Gianduja. A simple combination that gives great satisfaction to the palate
My favorite chocolate is:
I love pistachio in all its forms and have been waiting for the perfect praline: this wafer enhances the right proportion between the shell and the filling.
My favorite chocolate is:
A small moment of long-lasting pleasure that is both fresh and absolutely mouthwatering!
My favorite chocolate is:
It was celebrating the first 10 years of Tourinot Maximo in the very year I joined the company, so it is inextricably linked to my history.
My favorite chocolate is:
The unmistakable taste of pistachio covered with our milk chocolate. The touch of salt makes it indispensable for a gourmet break.
My favorite chocolate is:
Candied orange zest meets 75% dark chocolate. The combination of these two raw materials is simply perfect.
My favorite chocolate is:
An unexpected combination of creaminess for a pure chocolate taste. Simultaneously mouthwatering, fresh and creamy. Truly a joy to the palate. Definitely worth trying
My favorite chocolate is:
A simply apt pairing. A continuous succession of unexpected sensations for a totally unmissable crescendo of taste.
My favorite chocolate is:
I will never tire of tasting it and reproducing it countless times to satisfy the palate of all our customers!
My favorite chocolate is:
Cit fondant with Sicilian fruit a perfect format to carry with me always, in which I love the blending of the flavors of the fondant with the sweet acidity the citrus fruits of Sicily and the crunchy texture of the almond.
My favorite chocolate is:
I like the contrast between the sweetness of milk and the aromatic notes of roasted pistachio and salt. The new format gives a perfect balance between these two ingredients.
My favorite chocolate is:
This sorbet made with Mandarin, Lemon and Sicilian Red Orange perfectly balances acidity and sweetness! Essential after the summer lunch breaks.
My favorite chocolate is:
A great classic crafted with skill.
The sweet contrast of candied orange with the bitterness of dark chocolate represent my comfort, even on the coldest winter days.
My favorite chocolate is:
The sweetness of our white chocolate meets the crunchy and delicious texture of dried fruit. My favorite break.
My favorite chocolate is:
A dark chocolate shell hides a tasty strawberry filling. The acidity of the fruit perfectly balances the sweetness of chocolate.
My favorite chocolate is:
I love Sachertorte, where the fluffiness of the base meets the thin layer of apricot jam all perfectly encapsulated by the bold, aromatic taste of our chocolate.
My favorite chocolate is:
It gets recognized and stands out among the many Tourinot recipes. Every time I unwrap one, I let its intense nutty scent intoxicate me for a moment.
My favorite chocolate is:
All the taste of my favorite fruit combined with our dark chocolate. A waffle with a fresh and well-balanced taste.
My favorite chocolate is:
The combination of such an intense and refined flavor as Barolo and the softness of the ganache is amazing. It is the ultimate exaltation of Piedmontese excellence that gives an inimitable taste.
My favorite chocolate is:
Irresistible: one pulls the other. Sicilian almond with a veil of chocolate creates a small, delicate moment of flavor that is quite extraordinary.
My favorite chocolate is:
The meeting of strawberry and cocoa, the perfect blend of the freshness of the fruit and the aromatic notes of our dark chocolate.
My favorite chocolate is:
A sensory journey between the hazelnut of Piedmont and Indonesian Cocoa. All the taste of Turin tradition in an innovative key.
My favorite chocolate is:
A strong taste for a small format: all the creaminess of tradition in modern 5-gram design.
My favorite chocolate is:
For me, the taste of tradition is irreplaceable. It has been the basis from which several recipes have been developed, but it is always a pleasure to produce and enjoy it, and its taste remains unique.