A selection of our chocolates, finely arranged by hand in an elegant box.
The assortment is composed of our 5 recipes of Tourinot, the 5 grams version of Giandujotto; a selection of Extra Bitter chocolate disks with different origins and intensity, and 4 recipes of Cremini.
The perfect choice to try an inclusive and excellent selection of our specialties.
Assorted chocolates
Ingredients: sugar, cocoa mass, Piedmont HAZELNUT, cocoa butter, whole MILK powder, ALMOND from Sicily, cocoa powder, fat-reduced cocoa powder, caramelised sugar, extra virgin olive oil, integral sea salt, orange zest, coffee, emulsifier: SOY lecithin, natural extract of vanilla. “Gluten free”. Store in a cool place at 18-20 °C.
Nutrition declaration -average values per 100g of product
Energy 2418 kJ/ 578 kcal
Fat 41 g
of which saturates 18 g
Carbohydrate 40 g
of which sugars 35 g
Protein 8,8 g
Salt 0,11 g
