GIANDUJONE 100g
Big Version of the traditional Giandujotto. Made with the fine recipe of Maximo +39. The intense taste of hazelnuts is an ideal size to share.
They are individually wrapped in paper with the new graphics representing the city of Turin.
Traditional recipe of Gianduja, without milk.
13,50€
Gianduia hazelnut chocolate. Cocoa solids: 36% minimum
Ingredients: Piedmont HAZELNUT, sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin. “Gluten free”. May contain MILK and ALMOND. Store in a cool place 18-20 °C.
Nutrition declaration – average values per 100g of product
Energy 2409 kJ/ 579 kcal
Fat 41 g
of which saturates 12 g
Carbohydrate 42 g
of which sugars 38 g
Protein 8,8 g
Salt 0 g
8500,00 cm x 6000,00 cm x 4500,00 cm