GIANDUJA SELECTION 220g
The 250g bag that contains all our iconic Gianduja recipes:
Tourinot classic, Tourinot Maximo, Tourinot N°10, Tourinot + 39, Sea salt Cremino, Cremino Classic, Dark Cremino, Caramel Cremino, Giandujotto Classic, Giandujotto Maximo, Giandujotto Indonesia.
A sensory journey among our Gianduja recipes that tell the perfect match between the Piedmont Hazelnut and the best aromatic Cocoa.
20,00€
Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, cocoa butter, whole MILK powder, ALMOND, caramelised sugar, fat-reduced cocoa powder, cocoa powder, extra virgin olive oil, integral sea salt, coffee powder, orange zest, emulsifier: SOY lecithin, natural extract of vanilla. “Gluten free”. Store in a cool place at 18-20 °C.
Nutrition declaration – average values per 100g of product
Energy 2396 kJ/ 572 kcal
Fat 39 g
of which saturates 13 g
Carbohydrate 44 g
of which sugars 40 g
Protein 8,8 g
Salt 0,12 g
10,00 cm x 17,00 cm x 4,00 cm