A bar of fine dark chocolate made from Guatemalan cocoa, carefully cultivated by indigenous communities in the heart of a lush forest. A fruit of nature that symbolizes the regeneration of the land and safeguards its biodiversity.

On the palate, the distinct bitter notes and marked astringency are balanced by natural sweetness, creating a complex and harmonious profile. Intense cocoa aromas emerge on the nose and palate, enriched with refined spicy nuances.

Inside the box is a chart that describes the aromatic profile of the bar, guiding you step by step through the tasting experience. A practical and refined format, ideal to carry with you at all times for an authentic break that engages all the senses.