A new recipe that enhances our classic Gianduja chocolate, made with Tonda Gentile Trilobata hazelnuts, aromatic cocoa from South America, and Piedmontese milk. The mixture is enriched with crunchy hazelnut pieces, which add intensity and texture.

The aromatic profile is rich and rounded, characterized by an enveloping sweetness. The notes of dried fruit add crunchiness and fullness, while the toasted component adds complexity. Hints of cocoa and caramel amplify the depth, completing an elegant and persistent taste experience.