A perfect blend of the soft texture of Chocolate interrupted by crunchy cocoa nibs: a unique, absolutely lingering taste.

Candied orange zest meets 75% dark chocolate. The combination of these two raw materials is simply perfect.

It fully satisfies my sweet tooth: it is the perfect spreadable cream in taste, texture and smoothness.

The flavor that instantly takes me to summer. The freshness of strawberry and the acidic contrast of lime make it refreshing and thirst-quenching.

The single portion where the Turin chocolate tradition meets the pastry! It was an immense satisfaction to realize how much to taste it!

The spreadable cream Tourinot. The velvety texture of the Gianduja cream is enriched by the crunchiness of the hazelnut PGI. A unique and inimitable game of textures. The maximum exaltation of our exceptional hazelnut used in different forms.

Ideal for lactose intolerant people like me. A recipe true to tradition, sweet but with an intense cocoa flavor.

Tempering it by hand every time makes me proud, and its intense hazelnut taste is irresistible. The recipe took us a lot of work but the result exceeded expectations.

I appreciate the texture contrast between the fine chocolate coating and the soft texture of the ginger.

Tempering it by hand gives me great satisfaction every time. Its bitter and sweet taste is both indispensable and mouthwatering.

The hazelnut kernels inside really make a difference: when you open the jar you are enveloped by an explosive and intense aroma of hazelnuts.

Cold-pressed oil from our hazelnuts. Perfect and delicate paired with meats, shellfish and of course in desserts. Now a permanent fixture in my kitchen.

A small moment of long-lasting pleasure that is both fresh and absolutely mouthwatering!

The meeting between wilde berry and cocoa, the perfect blend of the freshness of the fruit and the aromatic notes of our dark chocolate.

The latest arrival that elegantly made room for itself among the other 4 Tourinot recipes, taking its likeness and upsetting all expectations!

I love the combination in this praline between the intense and refined taste of the Extra Bitter Blend 75% Dark Chocolate and the smoothness of the Calabria licorice cream.

Coffee bean covered with dark chocolate: the right charge to accompany my every morning coffee.

A spreadable cream different from all the others. an intense taste of cocoa: unmistakable

The cake that brings together pastry and Guido Gobino Chocolate: a great classic reimagined with excellent ingredients!

I like the contrast between the sweetness of milk and the aromatic notes of roasted pistachio and salt. The new format gives a perfect balance between these two ingredients.

An unexpected combination of creaminess for a pure chocolate taste. Simultaneously mouthwatering, fresh and creamy. Truly a joy to the palate. Definitely worth trying

I will never tire of tasting it and reproducing it countless times to satisfy the palate of all our customers!

A great classic crafted with skill.

The sweet contrast of candied orange with the bitterness of dark chocolate represent my comfort, even on the coldest winter days.

PGI Hazelnuts are perfect to recharge after a busy day at work. Our 75% dark chocolate makes it even more irresistible

Simply delicious. Caramel gives a special taste to Gianduja by enhancing its typical sweetness.

I like the contrast between the bitterness of the chocolate with the typical creaminess of Gianduja. A simple combination that gives great satisfaction to the palate

A combination that is always amazing for a recipe that still gives me satisfaction with every pour: takes me back in time, to the endless trials we developed before defining the final recipe.

The crunchiness of Hazelnut and the sweetness of Milk: a sweet taste, simple but perfect in every taste.

To me it is the ultimate expression of our excellent hazelnut. A classic recipe enhanced by exceptional raw materials.

The enveloping taste of tradition and the generous original format will never cease to satisfy my palate!

A product that gets better and better with each taste. A perfect format that I can carry with me at all times to indulge in a little piece of my favorite product wherever I am.

Our hot chocolate, with an intense cocoa flavor, enhanced and enriched by freshly whipped cream.

My occasional and unfailing sin of gluttony.

I love the alternation of the bitter notes of cocoa with the typically sweet notes of our Gianduja, making for an absolutely unique sensory experience.

This sorbet made with Mandarin, Lemon and Sicilian Red Orange perfectly balances acidity and sweetness! Essential after the summer lunch breaks.

A wafer that has become iconic. I find it a really good match, and every time I taste it, it surprises me as if it were the first.

Suitable for those who, like me, are passionate about Hazelnut, in all its variations. My must-have snack break.

For me, the taste of tradition is irreplaceable. It has been the basis from which several recipes have been developed, but it is always a pleasure to produce and enjoy it, and its taste remains unique.

The Extra Bitter Blend 63% Dark Chocolate Easter Egg is my favorite product because it combines the irresistible taste of our dark chocolate with the surprise inside, creating a perfect mix of sweetness and curiosity. It is a symbol of celebration, sharing, and tradition.

An intense dark chocolate with notes of cooked fruit and rum: truly irresistible.

A classic combination that never ceases to satisfy my palate. The sweetness of the orange is tempered by the character of our dark chocolate.

It was celebrating the first 10 years of Tourinot Maximo in the very year I joined the company, so it is inextricably linked to my history.

The uniqueness of our 63% Blend meets the sweetness of Tonda Gentile Trilobata. My ever-present daily pampering.

A strong taste for a small format: all the creaminess of tradition in modern 5-gram design.

A chocolate behind which lies my constant search for the best cocoa that is respectful of the environment and the people who grow it. A wonderful example of collaboration, respect and trust among all stakeholders in the supply chain.

A simply apt pairing. A continuous succession of unexpected sensations for a totally unmissable crescendo of taste.

Unique and traditional, its scent makes me return as a child with every taste.

It gets recognized and stands out among the many Tourinot recipes. Every time I unwrap one, I let its intense nutty scent intoxicate me for a moment.

I love pistachio in all its forms and have been waiting for the perfect praline: this wafer enhances the right proportion between the shell and the filling.

The unmistakable taste of almond covered in our Milk and Dark Chocolate. Unmissable for a delicious break.

The raw materials of my Sicily in a traditional Piedmontese shape.

Hot Chocolate is dense at the right point and it contains all the intense taste of our Aromatic Cocoa! This practical version, with instructions inside, is great at home as in the shops!

All the taste of my favorite fruit combined with our dark chocolate. A waffle with a fresh and well-balanced taste.

A small moment of comfort, with notes of Dark Chocolate and a fresh wild berry filling.

Simply perfect. I could not imagine more authentic texture and taste. The large amount of hazelnut in the recipe gives it a unique and unmistakable fragrance.

My must-have morning boost: the sweetness of Blend 63% enhanced by the character of cocoa nibs.

Our exquisite 35% Milk Chocolate: a timeless classic I can't resist.

The refinement of his recipe represented one of the first challenges of my work: achieving the right balance between flavor and texture through continuous technological research.

A small and refreshing praline that contains all the flavor and energy of fresh strawberries. Made with freeze-dried fruit and cocoa nibs.

The sweetness of our white chocolate meets the crunchy and delicious texture of dried fruit. My favorite break.

Irresistible: one pulls the other. Sicilian almond with a veil of chocolate creates a small, delicate moment of flavor that is quite extraordinary.

The large version of the traditional Giandujotto from Turin: is perfect to share and enjoy in thin slices.