Hand-tempered Tourinot
A selection of our three Tourinot chocolates, still entirely hand-tempered by expert artisans.
The “Maximo +39,” distinguished by a recipe containing over 39% Piedmont hazelnuts, which gives it a characteristic creamy texture.
The “Tournot No. 10,” created to celebrate the first ten years of the historic shop on Via Lagrange in Turin; this recipe combines the typical smoothness of gianduja with all the character of the most aromatic cocoa.
Finally, the “Tourinot Bianco,” which brings together in a single recipe the great artisanal expertise of Piedmont with the finest ingredients from Sicily: Avola almonds, Noto oranges, and salt from the Paceco salt flats.
20,50€
Ingredients: sugar, Piedmont HAZELNUT, ALMOND from Sicily, cocoa mass, cocoa butter, cocoa powder, low fat cocoa powder, salt, orange zest.
“Gluten-free”. May contain MILK and SOY. Store in a cool place at 18-20 °C.
Nutrition declaration – average values per 100g of product
Energy 2369 kJ/ 570 kcal
Fat 40 g
of which saturates 12 g
Carbohydrate 39 g
of which sugars 35 g
Protein 12 g
Salt 0,18 g
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