Tourinot Bianco is produced using the traditional Piedmontese extrusion method, translated into Sicilian raw materials: Tuono almonds from Avola, oranges from Noto, and whole salt from the Trapani salt pans. A completely original recipe, entirely tempered by hand.
Available in a practical 220 g bag, our Tourinot is now packaged in completely new packaging. We have eliminated plastic materials, choosing a compostable alternative, and enriched the design with a tree-free paper clip made from cotton and bamboo fibers from FSC-certified plantations.
20,50€
Almond praline
Ingredients: ALMOND (Italy) 51%, sugar, cocoa butter, cocoa mass, salt from Sicily, orange zest from Sicily. “Gluten free”. It may contain MILK, HAZELNUT and SOY. Store in a cool place at 18-20 °C.
Nutrition declaration – average values per 100g of product
Energy 2372 kJ/ 571 kcal
Fat 40 g
of which saturates 11 g
Carbohydrate 37 g
of which sugars 37 g
Protein 14 g
Salt 0,4 g
0,00 cm x 0,00 cm x 0,00 cm
Our commitment and values,
the raw materials for a sustainable future
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