The range of eggs is enriched with classic and new recipes.
The Dark Chocolate flavor offers a new recipe with a soft cocoa center. The Gianduja egg is made with fine Piedmont IGP hazelnuts, milk from the Piedmontese Alpine supply chain, South American cocoa, and Italian sugar.
The praline caramel combines White Chocolate with Caramel and crunchy praline Hazelnut pieces.
The Milk egg has a milk shell with a soft center and, finally, a new flavor: black cherry chocolate filled with a soft cocoa heart.
A perfect gift box, ideal for trying all the nuances of our Tourinot chocolates. We have redesigned the packaging to reduce the use of plastic in our company.


