The most famous creation of Turin’s chocolate tradition. We produce our 10 grams Giandujotto with selected ingredients such as aromatic cocoas from South America, Piedmont Hazelnuts, and Italian Sugar.
Available in 3 different recipes: Classic with the fresh notes of Piedmont milk, Maximo without milk, as the original recipe of 1865.
The new Giandujotto Indonesia won the Gold Tablet award for best Gianduja recipe 2023 and is the first Giandujotto to be made with single-origin cocoa.
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