Our Giandujotti are made with selected cocoa, Tonda Gentile Trilobata hazelnuts from Piedmont, and beet sugar from the Italian agricultural supply chain. They are made using the traditional extrusion method, which gives the Giandujotto its unique shape. This assortment includes Giandujotto Indonesia, winner of the Tavoletta d’Oro award in March 2023 for best Gianduja recipe.
Available in a practical 430 g bag, they come in completely new packaging. We have eliminated plastic materials, choosing a compostable alternative, and enriched the design with a tree-free paper clip made from cotton and bamboo fibers from FSC-certified plantations.
33,50€
Assorted Chocolates
Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, whole MILK powder, cocoa butter, fat-reduced cocoa powder. “Gluten free”. It may contain ALMOND and SOY. Store in a cool place at 18-20 °C.
Nutrition declaration – average values per 100g of product
Energy 2347 kJ/ 561 kcal
Fat 36 g
of which saturates 12 g
Carbohydrate 48 g
of which sugars 45 g
Protein 8 g
Salt 0,04 g
0,00 cm x 0,00 cm x 0,00 cm
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