Gianduja eggs are made with high-quality Piedmont hazelnuts, milk from Piedmontese Alpine farms, South American cocoa, and Italian sugar.
Available in a convenient 430 g bag, our eggs now come in completely new packaging. We have eliminated plastic materials, choosing a compostable alternative, and enhanced the design with a tree-free paper clip made from cotton and bamboo fibers sourced from FSC-certified plantations.
36,50€
Assorted chocolates
Ingredients: sugar, cocoa butter, Piedmont IGP HAZELNUTS, cocoa mass, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla extract. Cocoa: 31% minimum. “Gluten-free.” Store in a cool place at 18-20°C.
Nutritional declaration – average values per 100g of product
Energy 2514 kJ/605 kcal
Fat 45 g
of which saturated fatty acids 20 g
Carbohydrates 42 g
of which sugars 38 g
Protein 7,1 g
Salt 0,05 g