A unique taste experience, born from the combination of selected ingredients and artisan tradition. Milk Chocolate Egg, made with fine South American cocoa, Piedmont milk, and Italian sugar, and entirely covered with crunchy chopped Tonda Gentile Trilobata hazelnuts from the Langhe region.
N’UOVO JUNIOR MILK CHOCOLATE WITH HAZELNUTS GRAINS 450g
89,00€
Ingredients: sugar, cocoa butter, Piedmont HAZELNUT grains (26%), whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla extract. Cocoa solids: 35% minimum. It may contain: ALMOND. “Gluten-free.”
Nutritional declaration – average values per 100g of product:
Energy 2589 kJ/624kcal
Fat 48g
of which saturated fatty acids 20g
Carbohydrates 40g
of which sugars 36g
Protein 7,6g
Salt 0,13g
18,00 cm x 32,00 cm x 16,00 cm