Our assortment of 5 eggs, in a practical 430g bag.
Ideal for tasting all 5 varieties. The Dark Chocolate flavor offers a new recipe with a soft cocoa center. The Gianduja egg is made with fine Piedmont IGP hazelnuts, milk from the Piedmontese Alpine supply chain, South American cocoa, and Italian sugar.
The praline caramel combines white chocolate with caramel and crunchy praline hazelnut pieces.
The Milk egg has a milk chocolate shell with a soft center and, finally, a brand new flavor: black cherry chocolate filled with a soft cocoa center.



