The quintessence of Hazelnut in the typical spreadable cream texture. Produced exclusively with noble ingredients: our Cocoa and PGI Piedmont Hazelnuts, with added Hazelnut Oil to make them creamy and spreadable. Offered in four recipes: Gianduja, Cocoa, Tourinot® and White with Hazelnuts.
medium
45% Tonda, Gentile and Trilobata Hazelnuts, Italian Sugar, Inalpi Milk from the Piedmont Alpine supply chain and vanilla bean. Velvety and creamy for an intense hazelnut and cocoa aroma.
The dark version of the traditional Gianduja cream combines the character of cocoa with the softness of the Tonda Gentile Trilobata Hazelnut. Velvety and creamy for an intense cocoa flavour.
The spreadable declination of our Tourinot. The classic Gianduja cream is enriched with Tonda Gentile Trilobata Hazelnut grains that create an incredible play of textures and amplify the intense hazelnut aroma.
Made with milk-based white chocolate from Piedmont's Alpine supply chain and 55% Tonda Gentile Trilobata hazelnuts from Piedmont.
