A wide range of candied and dried fruit products, carefully selected from the best artisan producers, preferring the Italian agricultural supply chain, artisanally covered with our Chocolate.
Candied peels of Sicilian Orange, covered in Extra Bitter Blend with 75% aromatic cocoa from South America.
Candied peels of Sicilian Lemon, covered in an Extra Bitter Blend with 75% aromatic cocoa from South America.
Candied Thai ginger, coated in Extra Bitter Blend with 75% aromatic cocoa from South America.
Candied Thai Ginger, covered with White Chocolate flavoured with peppermint.
Reinterpretation of the typical rum Cuneese, with meringue and Extra Bitter 75% chocolate.
The perfection of the Tonda Gentile Trilobata Hazelnut from Langhe, coated with a thin layer of Extra Bitter Blend 75% Chocolate.
The sweetness of Sicilian Almond is embellished with a layer of Extra Bitter Blend 75% Chocolate, Milk and sandblasted with Sugar syrup.
The soft sweetness of raisins is enriched with a thin layer of Extra Bitter Blend 75% Chocolate.
Semi-candied blueberries coated with a layer of Extra Bitter Blend 75% Chocolate and raspberry topping.
Precious Roasted Sicilian Pistachio enhanced by the sweetness of Fine Milk Chocolate.
A selected variety of Indian coffee, lightly roasted, and coated with our Extra Bitter Blend 75%. The aromatic notes of coffee blend harmoniously with the character of our fondant, made from fine cocoa beans from South America.
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