A selection from our chocolate range, with different percentages and origins of cocoa in the iconic format of our 5-gram chocolate disks. Individually wrapped, they are ideal for a small moment of pleasure and to be offered with fortified wines and spirits.
Blend, the blend is a mixture of cocoa from different origins, calibrated according to the “Guido Gobino” taste, and is a signature, gustatory declination of our brand. This mélange of different origins enhances its peculiarities, creating a new flavour profile, the result of the continuous search for the perfect synergy between all the ingredients
Single origin, the purest expression of our cocoa origins, in different percentages, to convey all the aroma of the different origins of the fine aromatic cocoas that we roast and process directly in our Laboratory
Filled chocolate disks, a completely redesigned format for these cialdine embellished with soft fillings and crunchy grain, making them true pralines
A mélange of cocoa beans from Ecuador and Venezuela, in which floral and vegetal notes, typical of aromatic cocoas from South America, stand out. A chocolate with a lovable and well-balanced character.
BLEND 75%
A calibrated blend of cocoa beans from Ecuador, Venezuela and Madagascar. An incredibly intense taste with notes of honey and dried fruit.
SINGLE ORIGIN GUATEMALA 70%
A cocoa that stands out for its intense chocolate base with the sweetness of jam, cooked fruit and an alcoholic note of rum
35% FINE MILK
Made with 35% aromatic cocoa, Milk from farms in the Piedmont Alpine chain and Italian Sugar. The pleasant sweetness is enhanced by notes of honey, flowers and caramel.
SINGLE ORIGIN FILIPPINE 75%
Toasted notes and hints of cereal give roundness and depth to this chocolate, enriched with a hint of caramel.
SINGLE ORIGIN VENEZUELA CHUAO 80%
Fresh citrus notes, hints of toasted nuts, and light woody nuances combine to create an unmistakable flavor profile.
SINGLE ORIGIN VENEZUELA 100%
Intense notes of roasted, caramel and grain. Pleasantly bitter, intense and persistent finish.
AMARISSIMO
The chocolate from which everything originated. Invented in 1992. A Chocolate with 63% aromatic cocoa blends from Ecuador and Venezuela embellished with crunchy Ecuador cocoa nibs.
MILK DISK WITH PISTACHIO FILLING
A milk chocolate shell with a soft Sicilian Pistachio filling.
DARK CHOCOLATE DISK FILLED WITH BERRIES
Dark Chocolate shell with berries filling.
MILK CHOCOLATE FILLED WITH PEACH
Fine Milk Chocolate filled with Peach
CARAMEL WHITE
White caramel chocolate with Piedmont Hazelnut crunch granules.
SINGLE ORIGIN CRIOLLO FROM COLOMBIA 75%
A chocolate characterized by a great aromatic complexity in continuous evolution: rich in herbaceous and vegetable notes, almost woody that resemble herbs dried in infusion and the licorice root.
SINGLE ORIGIN CRIOLLO FROM GUATEMALA 83%
Cocoa has a well-balanced aromatic profile, recognizable by its fresh fruity notes of pear and tropical fruits , complemented by flavors of tonka bean, hints of apple cider and nutmeg
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