Dark Chocolate Egg 63% made with fine South American cocoa and Italian sugar.
Inside, IGP Hazelnuts and Sicilian almonds covered in dark chocolate.
Packaged with compostable paper and materials, they are 100% plastic-free. The project was awarded Bronze in the Design & Brand Experience category by the Academy of Chocolate in London.
24,00€
Ingredients: cocoa mass, sugar, cocoa butter, Piedmont hazelnuts, Sicilian almonds, coating agents (shellac and gum arabic, glucose syrup). Cocoa solid: 63% minimum. “Gluten-free.” It may contain MILK and SOY.
Nutritional declaration – Average nutritional values per 100 g of product
Energy 2332 kJ/ 562 kcal
Fat 40 g
of which saturated fatty acids 26 g
Carbohydrates 35 g
of which sugars 35 g
Protein 8.1 g
Salt 0.0 g