A selection of 4 Cremino recipes.
The selection includes the Classic Cremino, consisting of two layers of Gianduja chocolate and a central layer of hazelnut cream; the Dark Chocolate Cremino, featuring a filling of smooth dark chocolate cream with an intense cocoa aroma; and the Salted Cremino, made up of a single layer of ultra-smooth Gianduja, enhanced with Cervia Whole Sea Salt and Taggiasco Extra Virgin Olive Oil.
Further enriching the lineup is the fifth recipe: the Almond Cremino. This delicacy combines a layer of gianduja made with Piedmont IGP hazelnuts with a layer of Sicilian almonds, all expertly enhanced by a touch of Paceco salt.
20,00€
Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, cocoa butter, whole MILK powder, ALMOND from Sicily, low-fat cocoa powder, extra virgin olive oil, ALMOND grains from Sicily, vanilla powder, salt, emulsifier: SOY lecithin, orange zest.
“Gluten-free”. Store in a cool place at 18-20 °C
Nutrition declaration – average values per 100g of product
Energy 2496kJ/ 601 kcal
Fat 41 g
of which saturates 15 g
Carbohydrate 42 g
of which sugars 39 g
Protein 8,3 g
Salt 0,22 g
0,00 cm x 0,00 cm x 0,00 cm
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