Our assortment of 5 eggs, in an elegant 310g box.
Ideal for tasting all 5 varieties. The Dark Chocolate flavor offers a new recipe with a soft cocoa center. The Gianduja egg is made with fine Piedmont IGP hazelnuts, milk from the Piedmontese Alpine supply chain, South American cocoa, and Italian sugar.
The praline caramel combines white chocolate with caramel and crunchy praline hazelnut pieces.
The Milk egg has a milk chocolate shell with a soft center and, finally, a brand new flavor: black cherry chocolate filled with a soft cocoa center.
The box is embellished with an illustrated sleeve depicting a moment of change and rebirth. Chocolate becomes a symbol of curiosity and wonder: an invitation to look closer and be amazed by the details.




