A special collaboration returns once again this Easter.
The expertise of Gian Piero Vivalda of Antica Corona Reale meets our chocolate once again, giving life to a delicious interpretation of the Easter Colomba: Colomba with Tourinot and Apricot.
Designed to make your Easter table even more special.
41,00€
Ingredients: type “00” soft WHEAT flour, BUTTER, EGG yolk, candied apricot 16% (apricots, sugar, glucose-fructose syrup), sugar, mineral water, sourdough starter (WHEAT), gianduja hazelnut chocolate 7% (sugar, Piedmont IGP HAZELNUTS, cocoa mass, low-fat cocoa powder, cocoa butter, natural vanilla extract. Cocoa: 37% minimum), acacia honey, salt, vanilla beans, candied orange and lemon paste (orange, lemon, glucose-fructose syrup, sugar), glaze 11% (sugar, Piedmont IGP HAZELNUT flour, ALMOND flour, corn starch, egg white). May contain PEANUTS, SOY, and MUSTARD. Store in a cool place, in its packaging, away from light.
Nutritional declaration – Average nutritional values per 100 g of product
Energy 1720 kJ/411 kcal
Fat 31 g
of which saturated fatty acids 12 g
Carbohydrates 47 g
of which sugars 27 g
Protein 7.3 g
Salt 0.46 g