CUBE WITH ASSORTED SMALL EASTER EGGS 180g

The range of eggs is enriched with classic and new recipes.
The Dark Chocolate flavor offers a new recipe with a soft cocoa center. The Gianduja egg is made with fine Piedmont IGP hazelnuts, milk from the Piedmontese Alpine supply chain, South American cocoa, and Italian sugar.
The praline caramel combines White Chocolate with Caramel and crunchy praline Hazelnut pieces.
The Milk egg has a milk shell with a soft center and, finally, a new flavor: black cherry chocolate filled with a soft cocoa heart.

A perfect gift box, ideal for trying all the nuances of our Tourinot chocolates. We have redesigned the packaging to reduce the use of plastic in our company.

SKU: 2526

19,00

Assorted chocolates
Ingredients: sugar, cocoa butter, cocoa mass, whole MILK powder, Piedmont HAZELNUT, caramelised sugar, dehydrated black cherry powder, Piedmont HAZELNUT oil, concentrated butter (MILK), fat-reduced cocoa powder, salt, emulsifier: SOY lecithin, natural vanilla extract, vanilla powder, coffee powder, lemon zest. “Gluten free”. It may contain ALMOND. Store in a cool place at 18-20°C.
Nutrition declaration – average values per 100g of product
Energy 2370 kJ/ 566 kcal
Fat 40 g
of which saturates 20 g
Carbohydrate 44 g
of which sugars 42 g
Protein 6 g
Salt 0,1 g
8,00 cm x 8,00 cm x 8,00 cm

OUR COMMITMENT AND VALUES, THE RAW MATERIALS FOR A SUSTAINABLE FUTURE

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