An elegant cube, adorned with a sleeve from the hand-illustrated collection, contains the six egg recipes from the Easter 2025 collection:
- 70% Dark Chocolate: Made with a blend of South American cocoa.
- Caramel Praliné: Caramelized white chocolate with crunchy praline hazelnut pieces.
- Gianduja: Crafted with the finest PGI Piedmont Hazelnuts, Alpine dairy milk from the Piedmont region, South American cocoa, and Italian sugar.
- Cuor di Cacao: A 75% dark chocolate shell enclosing a soft cocoa filling.
- Almond: A milk chocolate shell with a smooth salted almond filling.
- Peach: A soft cocoa cream filling enclosed in a vibrant peach-flavored shell.
Each package includes an explanatory leaflet detailing the different flavors.