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CUBE WITH ASSORTED SMALL EGGS 500g

An elegant cube, adorned with a sleeve from the hand-illustrated collection, contains the six egg recipes from the Easter 2025 collection:

  • 70% Dark Chocolate: Made with a blend of South American cocoa.
  • Caramel Praliné: Caramelized white chocolate with crunchy praline hazelnut pieces.
  • Gianduja: Crafted with the finest PGI Piedmont Hazelnuts, Alpine dairy milk from the Piedmont region, South American cocoa, and Italian sugar.
  • Cuor di Cacao: A 75% dark chocolate shell enclosing a soft cocoa filling.
  • Almond: A milk chocolate shell with a smooth salted almond filling.
  • Peach: A soft cocoa cream filling enclosed in a vibrant peach-flavored shell.

Each package includes an explanatory leaflet detailing the different flavors.

SKU: 5055
51,00

Assorted chocolates
Ingredients: sugar, cocoa butter, cocoa mass, whole MILK powder, Piedmont HAZELNUT, ALMOND from Sicily, caramelised sugar, dehydrated peach powder, Piedmont HAZELNUT oil, concentrated butter (MILK), fat-reduced cocoa powder, salt, emulsifiers: sunflower and SOY lecithins, natural vanilla extract, coffee powder. It may contain GLUTEN, PISTACHIO and PECAN NUT. Store in a cool place at 18-20°C

 

Nutrition declaration – average values per 100g of product
Energy 2434 kJ/ 581 kcal
Fat 42 g
of which saturates 21 g
Carbohydrate 41 g
of which sugars 38 g
Protein 7,2 g
Salt 0,15 g

OUR COMMITMENT AND VALUES, THE RAW MATERIALS FOR A SUSTAINABLE FUTURE

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